Costco recalls frozen berries during a possible contamination by hepatitis A



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KAILUA-KONA – Costco buyers may want to check their freezers after a recall of frozen berries due to possible contamination by hepatitis A.

Townsend Farms Inc. informed Costco, following a recent US Food and Drug Administration test, that it indicated that the company's conventional frozen blackberries could be contaminated with hepatitis A. and the blueberries.

The four-pound bag of frozen berries was sold only in San Diego and Los Angeles, California and Hawaii, according to a recall alert released Tuesday on the US Food and Drug Administration website. The expiry dates are February 16 to May 4, 2020.

"No product manufactured for Costco by Townsend Farms has been tested positive for hepatitis A," says the warning message. "Costco has no products in its current inventory. Costco informed its members of the potential risk to health. "

The FDA is warning the public not to eat any of the recalled frozen products. However, if the frozen berries have already been consumed, the FDA recommends that consumers consult their doctor if they have not been vaccinated against the hepatitis A virus (HAV).

According to the FDA and the CDC, no case of hepatitis A related to consumption of the three Kirkland Signature berry blend has been reported.

The hepatitis A virus can lead to liver infection that may be unapparent. However, when symptoms occur, their severity can range from a mild illness of a few weeks to a serious illness of several months.

It spreads when a person ingests the virus, usually through person-to-person contact or through the consumption of contaminated food or drink.

Hepatitis A can have a long incubation period and can have serious health consequences for some people, especially immunocompromised individuals. People with HAV may not experience the following symptoms: fever, headache, fatigue, loss of appetite, nausea, vomiting, diarrhea, abdominal pain, yellowing of the skin or eyes (jaundice), dark urine and pale stools, up to 15-50 days after exposure.

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