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CAMAGÜEY.- What started as a dream for Yohan Guillén Núñez is already a reality with a name. Cocina con sabor is the first reality TV show made in Cuba and is based on the internationally recognized Master .
Guillén, fan of the United Kingdom contest, presented his project to the Camagüey Culinary Association (ACC), which provided support from the beginning. After a long field work, he introduced it to TV Camagüey who provided the technical team, as well as the staff at his disposal.
After conducting a large cast the reality has the intervention of twelve competitors, three chiefs as jury and a pilot. It comes to our screens as a different summer proposal, which in addition to entertaining seeks to save the traditional dishes of Camagüey and improve our cuisine.
Through various lectures given, the leaders of the jury seek to awaken in the senses of competitors such as smell and taste, in addition to developing in them the level of creativity in the face of large orders.
Martín Félix Urdelino López, with 38 years of experience, is one of the chief judges who from the beginning He had an impact on the idea of the program: "It was really worth the The challenge that this meant, and that television has given us, is vitally important, because it is a culinary pride of Camagüey and an ideal place to transmit our knowledge. but for the spectators. "
As each participation contest also has its share of sadness, the eliminations themselves of the competitions made the chef Ernesto Rodríguez Freire relive the feelings of his childhood. He also expressed that it is a personal challenge, and one of his main goals is that competitors, amateurs at first, cook with flavor.
Adamay Bacallao Villavicencio, a participant in the program, said he had a unique experience and being an example demonstrates compliance with the program's objectives. He expressed on this subject: "For me, Cocina con Sabor I learned to highlight the Camaguey cuisine, which I had very little knowledge of before. enter here. "
Yohan Guillén, screenwriter, conductor-director and producer, stressed the importance that the Culinary Association of the province played, who badumed all the project expenses and put in its provision the necessary raw materials. He also acknowledged the support and confidence of the Camagüeyan Telecentre, which facilitated the resources available.
The implementation team encountered the difficulty of working with fewer resources than necessary for a program of this magnitude; however, the invariability of its members and the human sacrifice have allowed to obtain a competition at the height of the dream.
The program will be broadcast every Wednesday this summer, starting today, starting at 12:15 pm. At 1:00 pm Once the eight contest numbers are over, the winners will have the right to take the different levels of cooking that will accredit them as subchef.
Their filmmakers are planning a second season in which they aspire to have the support of renowned producers such as RTV Comercial, to provide the technological deficiencies encountered in the first season.
Cocina con Sabor will arrive at our screens as a new space that bets because it reaches viewers delivering who loves to cook.
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