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Wednesday, July 04, 2018 – 18:47:14 | 79 | |
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In this article: Camagüey, Camagüey Cooking, Tourism, Culinary Traditions, Leisure Industry
Camagüey, 4 July.- In order to save the culinary traditions of this region of the country today At the Gran Hotel, the Camaguey Workshop as a tourist attraction, sponsored by the delegation of the Ministry of Tourism of the province.
Ileana Cervantes, Deputy Director of Research and Development of the Tourism Training Center in Camagüey, emphasized that he has the intention and the desire to incorporate typical dishes of the demarcation to the gastronomic offerings recreation industry facilities across the country.
Among the most identity dishes, he mentioned the tasajo, Camaguey ajiaco, matajíbaro, arroz con beans to camagüeyana, bowling in the style of the prince and pastelón to camagüeyana.
He also pointed out that the Stigative inv has worked on the salvage of traditional recipes and socio-cultural studies have been conducted, to know the origin of these formulas, achieve their stylization and adapt them to the trends current nutritional values.
An application for mobile devices was also presented. Android system, which includes more than 30 elaborations of Camagüey dishes, including a dozen entrees, 18 main courses and eight desserts, with the aim of contributing to the promotion of local cuisine and converting it into added value for the tourism. 19659009] The Camaguey Kitchen Workshop as a tourist attraction was followed by the founders of the so-called industry without chimneys, chefs of tourist entities, Culinary Association specialists, professors from the University of Camagüey Ignacio Agramonte and Loynaz, and from the School of Hospitality and Tourism. (Dannys Hernández de Luaces / Radio Cadena Agramonte.) (Pictures of the author.) 
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