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A study conducted on mice by scientists at the Salk Institute (USA) showed that eating high-fat foods contributes to the development of potentially cancerous cells.
This effect occurs when the bile acid is increased to treat the high rate of fat. According to scientists, the intestine and the colon need to constantly regenerate themselves to repair damaged tissues by digestive acids. For this, they have a number of stem cells that regenerate their wall. However, the additional presence of bile acid accelerated the progression of cancer in his subject of study, details Europa Press.
"Our experiments have shown that maintaining a balance of bile acids is essential for reducing cancer growth," said the researchers, estimating that fats were increasing the levels of two specific bile acids that are reducing the number of bile acids. FXR receiver activity.
This discovery, they explain, would explain why this type of cancer is detected among young people, who tend to opt for this diet. (I)
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