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On the occasion of the Global Allergy Week which takes place this year from April 7 to 13 and is dedicated to the food allergy, The Spanish Society of Allergy and Clinical Immunology (SEAIC) has announced that consultations food allergy They have doubled over the last decade and explained what are the most common allergies.
Food allergies affect more than 17 million people in Europe, especially children, and in Spain, allergists estimate that about two million people are allergic to food.
According to experts, one in three children suffers from one form or another of allergy and it is estimated that this allergy could affect more than 50% of Europeans over the next ten years.
Food allergies on the rise
Food allergies have increased dramatically in recent decades. In the 2015 Allergy Report, an 11.4% prevalence of the disease was recorded in patients who were referred to the allergist for the first time, a figure that had almost doubled that recorded in 2005 with 7.4%.
Most allergic foods
The main causes of food allergies in adults are:
- nuts
- the fruit
- the crustaceans
In children, the main allergenic foods are:
Monica Antón, Chair of the CEAIDS Food Allergy Committee, said: "Fortunately, more and more steps are being taken to avoid risks in restaurants, schools and the food industry, but we must not go down the guard. "
Progress in treatments has been made high rates of allergies overcome, especially for milk and eggs in children from the age of five One of the treatments is the specific oral immunotherapy that, according to the expert, "involves administering increasing amounts of the food until it reaches the point of Equivalent of a ration, all under the supervision of a specialist.
Experts believe that the increase in food allergies is due to lifestyle and genetic influence, but also to the diet, because we are now eating more processed foods and saturated fats. 39, animal origin, and less fruit and vegetables. As the expert explains: "All this harms the microbiota or intestinal flora of our gut."
An online course to learn how to recognize the symptoms of allergy and learn how to treat it
SEAIC launched a few months ago the online patient school "I am an Allergy Expert", taught by allergy doctors, members of patient badociations and digital health experts, so that patients can better understand the symptoms of diseases to treat them.
All modules of the course are free and there is a specific food allergy.
"The recognition and early management of severe allergic reactions is very important because such reactions can be fatal." Caregivers, teachers, and parents should have information on how to manage serious allergic reactions, including autoimmune reactions. adrenaline injectors and instructions on how and when to use them, "concludes the expert.
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