Miami Beach will monitor restaurant menus to avoid sablazos in the accounts

The uncontrolled and deceptive prices of some restaurants and bars in Miami Beach could disappear. From the next 1 October, new regulations will come into force that will require to meet certain requirements in the presentation of the menus, among them the most important: the price.

Although general news was released in early April, when commissioners voted in favor of the order proposed by Commissioner Mark Samuelian at a public hearing. meeting of the Miami Beach Commission Monday they were approved the concrete design guidelines that each menu should have

The rule that should be applied will surely be bad for those who have resorted to hazing The decision is so radical that the menu of each restaurant will henceforth be subject to the approval of the authorities, who will examine them in order to monitor That they comply with the established requirements.

The correct application of the regulations will be a necessary condition to keep the permission to have an outdoor business. If the owner of a business violates the regulations, the City could revoke the permit for an outdoor table and even the operating permit, which would be forced to close.

As stated Miami New Times the new menu rules were created with the support of Ocean Drive Association and the Chamber of Commerce.

People complained, tourists were tired of paying hazing and for this reason the local authorities decided to act on the issue and to bring order to the area.

According to the aforementioned media, on Yelp of the restaurant Ocean Drive La Baguette (which was eventually forced to close), there are more recipe photos than of food. Sometimes they even appear accompanied by amazed or screaming emojis, and warnings in capital letters of the "Stay Away" type.

Among the absurdly high prices: $ 55 for a margarita, $ 40 for a draft beer or $ 155 for a paella

"We try to make sure that the customer has a clear idea of ​​what he will pay and what he knows " Commissioner Mark Samuelian said the measure was approved in April and his words are on track to become a reality.