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More than one billion people are threatened by the lack of air conditioning and refrigeration to stay fresh and preserve food and medicine.
More than one billion people are threatened by lack of air conditioning and refrigeration According to a study released Monday, increased demand for electricity for refrigerators, fans and other appliances add to the climate change caused by global warming and the preservation of food and medicine. According to the report of the non-profit group Sustainable Energy for All, energy generators shift from fossil fuels to cleaner energies.
About 1.1 billion people in Asia, Africa and Latin America – 470 million in rural areas and 630 million urban marginal areas – were at risk among the 7.6 billion people "The Refrigeration is becoming more and more important "with climate change, said Rachel Kyte, group director and UN Secretary-General's Special Representative for Sustainable Energy for All.
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According to a study conducted in 52 countries, the most threatened countries were India, China, Mozambique, Sudan, Nigeria, Brazil, Pakistan , Indonesia and Bangladesh.
"We need to provide cooling in a super efficient way," said Kyte. Companies could find large markets, for example by developing high-performance, cost-effective air conditioners to sell to growing middle clbades in tropical countries.
Simpler solutions, such as painting white roofs to reflect sunlight or redrawing buildings to allow heat to escape, would also help.
The United Nations Health Agency says that heat stress Climate change will likely result in an additional 38,000 deaths a year in the world between 2030 and 2050. During a heat wave in May, more 60 people died in Karachi, Pakistan, when the temperature exceeded 40 degrees Celsius.
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In remote areas of tropical countries, many people lack electricity and clinics often can not store vaccines or drugs that need to be cooled, according to the study. And in urban slums, electricity supply is often intermittent.
Many farmers or fishermen do not have access to a "cold chain" to preserve and transport products to markets. The fresh fish spoils in a few hours when stored at 30 degrees Celsius, but remains in good condition during the days when it cools.
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