Science contributes to the Avilanian agricultural boom – Avileña Television



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  Crop irrigation by the central pivot technique allows the energy-saving economy to agricultural enterprises of the province of Avilan

The specialists of the entities and institutions of Ciego de Ávila apply in the current year about twenty projects for Agribusiness Development through Science, Technology and Innovation.

Studies carried out with the scientific potential and local research include companies such as Agroindustrial Ceballos, Integral Forestry, Porcino, Miscellaneous Cultures Cuba, Integral Agriculture, Supplies and Agricultural Transport

Other groups with the same purpose are the food production groups Arnaldo Ramírez, Cattle Miners, the livestock of Turiguanó Island and El Mambí, specializing in food and vegetables, with the support of other organizations and badociations, including the cooperative-peasant sector.

The Maximum University Gómez Báez contributes the most with 14 scientific programs, nine of the Bioplant Center, five Animal Bioalimentation and one of the Territorial Meteorological Delegation.

According to Orlando Pérez Pedreira, delegate of Agriculture in the province, these technological plans are essential and also benefit the 135 Avilanian cooperatives related to the "anapist" branch.

Modern irrigation systems, new machines, instruments and other means of systematic control were decisive at the beginning of the year.

He added that business projects are based on research for sustained increases in production, increased yields and crop diversification, which has increased storage of beans , potatoes, tomatoes, fruits, cow's milk and currently the banana collection.

Other research is also aimed at improving the quality of seeds and increasing the harvest of meat, vegetables, fruits and cereals, in addition to the management, feeding and health systems of cattle, pigs and poultry, said Pedro Díaz González. , agricultural agronomist

For the protection of the environment in Ciego de Ávila, 10 biodigestors were created in the pig units and more than 60 in the cooperative sector, which which has reduced polluting centers and improved the management of hazardous waste.

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