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"Money is the source of all evils, get rid of it in this pot."
This message can be read in a bottle in a bar in Buenos Aires. And half to the joke, half seriously, what he's looking for, it's for customers to tip.
That is, to be generous when it comes to rewarding service beyond the price as a reward for the workers. Advice is given mainly in the areas of food, hospitality and some transportation, among other benefits.
And although this is not mandatory in most Latin American countries, tips extend to almost the entire region. ] But behind the custom there is a curiosity: the origin of the word tip.
Drinking
"The word tip comes from the Greek so it's not a Spanish word in itself and the origin comes from the action drink it's [19659008] pin or ] in Greek and pro which means before " says the Spanish philologist Maria Nogueira to BBC Mundo."
"D & # 39 Somehow, it is related to the money that remains as a thank you sample for the drink you consumed. It's like a kind of gift, "he adds.
] But with the pbadage of time, the word ceased to be exclusively related to the drink and began to be badociated with the gratuity on the services.
Another curiosity is that the tip is not only an badociation in Spanish language but also applies to other languages. 19659003] "It has the same meaning in other languages, as in French it is bent tipping which means drinking or before drinking, and in German it is trinkgeld (or money to drink), "illustrates Nogueira.
Why do people tip?
Leave a tip not only to reward those who provide a good service, like a waiter or a taxi driver 19659003] There are other reasons behind this bonus.
According to the American professor Michael Lynch, consumer behavior badyst who has conducted many studies on the tip, people give extra money after the payment of the account also to get the l & # 39; social approval, avoid remorse and clear, to increase the wage of the worker as detailed
And that is that many employees in the hospitality and hospitality sectors Restoration earns below-normal wages, as in the United States.
Tips should then be raised to compensate for low wages. So much so that the minimum wage for low-wage workers is lower.
In the United States, the tip may range from 15 to 2 1 % from the account to pay
How many remains of tip in Latin America?
This is a recurring question from travelers arriving in the area or when one is lucky to visit a Latin American country.
And most of the time the answer is: "at discretion".
Although in several countries there are regulations that mark a minimum for the tip.
It is the case of Costa Rica where the law establishes the right to tip workers of restaurants, bars and other establishments when the service is provided at the table to receive, in addition to the salary, a supplement of 10% supplied by the consumer.
Similarly, Dominican Republic regulated the payment of gratuity.
"In hotels, restaurants, cafes, bars and, in general, in commercial establishments where meals or beverages are sold for consumption in these same places, it is compulsory for the employer 10% for advice the notes or accounts of customers, or in any other way that satisfies this perception, in order to be distributed entirely among the workers who have rendered service ", says section 228 of the Labor Code.
AND Brazil is the last to be included
In March 2017, the country promulgated a law that regulates the collection of tips ( gorjetas in Portuguese) to customers by the restaurants and bars establishing that 20% of this tip will be for the company and 80% for the waiters
However, the rule does not specify what is the percentage which adheres to the account of the consumer, although the Usual is 10%.
Without regulation
But in the rest of Latin America, the tip is not regulated, so ] the percentage that remains as a tip varies although a prevalence of 10%.
In Mexico it is customary to 10% of the value of the account and as a courtesy, the law says that is not mandatory.
In Honduras nothing is planned.
In Panama yes, although it is not mandatory either, and 10% is also suggested on the ticket.
In Cuba it is normal that no tips are given, although with the arrival of more and more tourists, many leave 10%.
In Guatemala and El Salvador are not mandatory either, although recipes usually include "suggestion" tip with 10% Similarly, it occurs in Nicaragua and is generally included in the account as "voluntary gratuity" of 10%. [19] 659003] In Venezuela is usually 10% and if the service is to your liking, you can leave a lot more. Sometimes the product is distributed among the servers.
"The curiosity in Venezuela is that you pay by card for lack of money.If you want to reward someone in particular, you ask for his account number and you make a transfer ", says the BBC Mundo correspondent in Caracas, Daniel García Marco.
In Colombia is obligatory to ask the customers before to bring the account if you want to include 10% in the concept of "voluntary service" and people accept habitually.
Some restaurants in Ecuador ] with the account they send a small card asking the customer if they would like to pay a tip.
In Peru is not mandatory and the percentage is around 10%, although if the service was not liked, the customer can leave between 5 and 7% .
In Bolivia is very discretionary because it is not a custom in the country and does not exceed 10
In Paraguay not only a server is switched but prepaid mia servicios como trámites
In Chile is voluntary and in general 10% is left behind. In recent years, several restaurants have included both values in the bill, with and without tips, and the consumer chooses which to pay.
Argentina is the same thing. 10% is normal, at most the service was very bad and you decide to leave nothing.
And in Uruguay is still slanted and what is seen is 10%
So, you know, it's true that "the money is the source of all evils ", you can leave a bit for a tip.
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