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How many are there? Does it tip in Latin America?
"Money is the origin of all evil, get rid of it in this pot".
This message can be read in a bottle in a bar in Buenos Aires. And half in the joke, half seriously, what he's looking for, is that customers tip.
- Psychological Stuff With Which Servers Get Better Tipping
In other words, they are generous when it comes to rewarding service beyond the price as a reward for the workers.
Tips are given mainly in the food, hospitality and some transportation sectors, among other benefits.
And although this is not mandatory in most Latin American countries, tipping extends to almost the entire region.
But behind the custom there is a curiosity: the origin of the word tip.
Drink
"The word tip comes from the Greek so it's not a Spanish word in itself and the origin comes from the action drink it's [19659015] pin or ] in Greek and pro which means before " says the Spanish philologist María Nogueira to the BBC Mundo.
"It is somehow related to the money that remains thank you sample for the drink you consumed, it's a bit like a gift," adds -t it. image
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Tips are not always appreciated by waiters,
But with the pbadage of time, the word ceased to be exclusively related to the drink and became badociated with the gratuity on the services.
- The curious origin of tipping (and why in some countries are given and not in others)
Another curiosity is that tipping and drinking are not just an badociation in Spanish but s & # 39 also apply to other languages.
"It has the same meaning in other languages, as in the French it is for tip which means to drink or before drinking, and in German it is trinkgeld (or silver for drink), "illustrates Nogueira.
Why do people tip?
Leaving a tip is not the only purpose of rewarding those who provide a good service, such as a waiter or taxi driver.
There are other reasons behind this award.
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People do not just leave a tip to reward a service.
According to American professor Michael Lynch, consumer behavior badyst who has conducted many studies on the tip, people give extra money after paying the bill to get approval social, avoid remorse and clear, to increase the salary of the worker details on his website.
- The customer who left US $ 750 to tip a waiter for him to visit his family
And many employees from the hospitality and hospitality sectors. restoration earn lower wages than normal. United
We expect then that tips are high to compensate for low wages. As a result, the minimum wage for disabled workers is lower.
In the United States tips can range from 15 to 2 1 % of the account payable.
How much is left in Latin America?
This is a recurring question from travelers who arrive in the area or when one has the chance to visit a country in Latin America.
And most of the time the answer is: "at discretion".
- The generous tip of more than US $ 1,200 left by a customer for an account of only US $ 100
Although in several countries there are regulations that mark a minimum for gratuity.
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In some countries, tips compensate for low wages of workers.
This is the case of Costa Rica where the law establishes the right to peak workers of restaurants, bars and other establishments where table service is provided, in addition to the salary , a supplement of 10% supplied by the consumer which is included in the account.
Similarly, Dominican Republic regulated the payment of gratuities.
"In hotels, restaurants, cafes, bars and, in general, in commercial establishments where we sell food or beverages to these same places, it is mandatory for the employer to Add 10% as a board in the notes or accounts of customers, or in any other way that satisfies that perception, in order to be distributed entirely among the workers who have rendered service ", says section 228 of the Labor Code 19659021] Copyright image
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It is common for taxi drivers receive a tip, but it is not mandatory.
And Brazil is the last one added to this list.
In March 2017, the country pbaded a law that regulates the collection of advice ( gorjetas in Portuguese) to customers by restaurants and bars establishing that 20% of this tip will be for businesses and 80% for the servers.
However, the rule does not specify what percentage is adhering to the consumer's account, although the usual is 10%.
- How much tip is it worth to go to the United States?
No regulation
But in the rest of Latin America, the tip is not regulated, so the percentage that remains ] as a tip varies although a prevalence of 10%.
In Mexico it is customary 10% of the value of the account and the courtesy, the law says that is not mandatory
In Honduras nothing is planned.
In Panama yes, although it is not mandatory and it is also suggested in the 10% note.
In Cuba it is normal not to leave tip, although with the arrival of more and more tourists, many leave 10%.
In Guatemala and El Salvador are also not mandatory, although receipts usually include a "suggested" advice with a 10% markup.
Similarly occurs in Nicaragua and is generally included in the count as "voluntary gratuity" of 10%.
In Venezuela is usually 10% and if the service is to your liking, you can leave a lot more. Sometimes the recipes are spread among the servers.
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* To reward good service
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* To do good with the waiter
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* Get Social Approval
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* To Avoid remorse
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* To increase the salary of the waiter
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* To ensure good care when he returns
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"Curiosity in Venezuela, c & # 39; is that you pay by card for lack of money.to someone in particular you ask for their account number and you make a transfer "says BBC correspondent Mundo in Caracas , Daniel García Marco.
In Colombia it is mandatory to ask the customers before to bring the account if you want to include 10% as "voluntary service" and the people usually agree.
Some restaurants of Ecuador deliver with the account a small c arte in which one asks the customer if he would like to pay a gratuity.
In Peru it is also not compulsory and the percentage is about 10%, although if the service was not nice, the customer can leave between 5 and 7%.
In Bolivia is very discretionary since It is not a custom in the country and does not exceed 10%.
In Paraguay not only a server is switched but the services are rewarded as paperwork.
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How much do you tip?
In Chile is voluntary and in general 10% remains. In recent years, several restaurants include both values in the account, with and without tips, and the consumer chooses which to pay.
Argentina it is the same. 10% is normal, at most the service was very bad and you decide to leave nothing.
And in Uruguay it is always rocked and what is well seen is 10%.
So, you know, it's true that "money is the source of all ills," you can leave a little tip.
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