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Dunkin ‘Brands is always launching new, creative dishes since it was devoured by restaurant conglomerate Inspire Brands for $ 11.3 billion at the end of last year.
On Wednesday, Dunkin ‘revealed an entry into the world of the culturally relevant brunch staple, Avocado Toast. The way the Dunkin marketing team presents this one, it seems as important on the menu as the chain’s black roast coffee or frozen donuts.
“Dunkin’s Avocado Toast features a creamy and mouth-watering avocado spread made from four simple ingredients: avocado, sea salt, black pepper and lemon juice. This sweet combination is spread edge to edge on Dunkin’s authentic toasted sourdough bread. , cooked from a recipe specially created by Dunkin ‘using real sourdough for a tangy touch that enhances the avocado toast. For an extra touch of flavor, the avocado is then topped with Everything Seasoning Bagel which includes sesame seeds, poppy seeds, onion and garlic, ”Dunkin said in a statement.
Unlike urban hotspots serving up to $ 15 of avocado toast for 20 something that makes $ 40,000 a year (before the pandemic, of course), Dunkin’s take on vegetarian toast won’t hit your digital wallet. that up to $ 2.99.
Yeah.
That said, Dunkin ‘isn’t the only major fast food chain to go up in flames with new food drops this year.
After a year of 2020 where product innovation has taken over, with most restaurants focusing on employee safety and managing restaurant closures during the pandemic, the biggest chains have kicked off 2021 with several key new releases.
Here are some of the latest food preparations that have caught the attention of Yahoo Finance as potential drivers of sales and profits.
Popeyes does more fish.
Popeyes went fishing for sales.
The new Popeyes fish sandwich became available in restaurants and shipped nationwide for $ 4.49 on February 11, Yahoo Finance’s Brooke DiPalma reported. The fish fried in Pacific water is “light and flaky and seasoned in a mild and spicy Louisiana-brand Cajun seasoning blend” – and topped with tartar sauce.
Popeyes parent company Restaurant Brands (QSR) CEO José Cil hinted to Yahoo Finance Live that he was optimistic about the sandwich’s potential.
Burger King puffs up the bacon.
Yahoo Finance stumbled across Burger King’s new Bacon King Breakfast Sandwich on the YouTube page of widely followed food critic The Endorsement (video above). A spokesperson will barely confirm its existence at Yahoo Finance.
“We are always working to provide our customers with the irresistible and satisfying breakfast they deserve any day of the week and that means working to test new products, like the King Sandwich Bacon Breakfast. We don’t have specific details that we’re ready to share at this time, but exciting developments are coming soon, ”the spokesperson told Yahoo Finance via email.
But it does exist, and seems to be being tested in some restaurants.
According to the video, the sandwich appears to be a classic fast food mashup. It includes six slices of bacon, a sausage patty, an egg, two slices of cheese, and a hot sauce on a bun.
Burger King is also owned by Restaurant Brands International.
McDonald’s is revamping its fried chicken sandwich.
After watching rival Popeyes dominate the fried chicken sandwich game for over a year, McDonald’s (MCD) decided it was time to take action.
The Golden Arches introduced three new fried chicken sandwiches on February 24: the crispy chicken sandwich (pickles and a new buttered toast are the highlights); the spicy chicken sandwich (same composition as the crispy sandwich, except with a spicy pepper sauce); and the Deluxe Chicken Sandwich (add shredded lettuce and tomatoes to the mix).
Cil of Restaurant Brands told Yahoo Finance Live that he welcomes all new competitors to the fried chicken space.
“Popeye’s story has been amazing. The Chicken Sandwich was a great opportunity to get new customers and new guests to try the delicious chicken, either bone-in or the sandwich itself. The brand is very well positioned for long term growth, we believe, here in the US and beyond, ”Cil said.
Game on.
Chipotle cauliflower rice repels regular high-carb rice.
Chipotle has launched Cilantro Lime Cauliflower Rice nationwide for a limited time. Cauliflower rice – which is basically finely chopped cauliflower – has quickly spread to frozen food sections of supermarkets mainly due to its low calorie and carbohydrate content compared to traditional rice. Chipotle (CMG) says cauliflower rice has been among the most in-demand items in the chain, according to the findings of its consumer surveys.
Next up for 2021 at Chipotle: a potential nationwide chest rollout, which would certainly create a buzz. Meanwhile, Chipotle CFO Jack Hartung recently told Yahoo Finance that a quesadilla rollout is on the agenda.
Dunkin ‘has a new plant friend.
It’s the factory year for Dunkin ‘, clearly. Besides avocado toast, in January Dunkin ‘teamed up with Kellogg (K) brand Morningstar Farms for an interesting take on a plant-based sandwich.
Dubbed the Southwest Veggie Power Breakfast Sandwich, it features a Morningstar Farms black bean patty with a Southwestern flavor, an egg white omelet infused with spinach, peppers and onions, topped with cheddar cheese. Everything is wrapped between two thin multi-grains and available in select restaurants nationwide.
This gives Dunkin ‘two plant-based breakfast sandwiches, the other being with longtime partner Beyond Meat and his spicy sausage patty.
McDonald’s McPlant is in nature.
Mom usually remains the word on plans to launch McDonald’s (MCD) McPlant, a plant-based sandwich made in partnership with Beyond Meat. But the company seems to at least be testing the sandwich in the wild.
Bloomberg recently reported that the McPlant burger is now on the menus of some places in Denmark and Sweden. The plant-based burger is expected to be available until mid-March in Sweden and mid-April in Denmark.
The Golden Arches tested the sandwich under the “PLT” label in Canada last year (pictured above).
Carl’s Jr. gets spicy.
Carl’s Jr. is a little late in the Spicy Match, but he’s there anyway.
The restaurant chain recently launched its “Fiery Menu”. It consists of a burger with Jack pepper cheese, jalapenos, sliced onions, tomatoes, lettuce and a new hot sauce (habanero ranch sauce).
When it comes to the chicken tenders, nothing breaking new ground there – the breaded tenders become inflamed when you dip them in the habanero ranch sauce. Food innovation in its most beautiful form.
An earlier version of this article was originally published on January 4, 2021.
Brian Sozzi is an editor and anchor at Yahoo Finance. Follow Sozzi on Twitter @BrianSozzi and on LinkedIn. Find the latest economic and financial news here.
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