Easy Instant Beef and Cabbage Make St Patrick's Day Magical: Food Network | FN Dish – Behind the Scenes, Food Trends and Best Recipes: Food Network

In my opinion, there are two types of people in the world: those who like their Instant Pot and those who have not bought one yet. Whichever camp you're in, you'll want a pressure cooker for your traditional St. Patrick's Day beef and cabbage. Here's why.

Do you really want to take care of a salted beef brisket all day long? It is likely that you prefer to open a green beer or bite into a clover cupcake. With this recipe of game-on-and-forget-it, you have the possibility to do everything. Just throw the breast in the pan (with water, onion and some spices) and cook it under high pressure. Once cooked, add some vegetables and cook for another four minutes – and that's it! With very little active work, you have tender salted beef and perfectly seasoned vegetables. In addition, he leaves the oven free to cook some more treats. (Tip: salted beef and cabbage go well with Irish soda bread.)

Traditional salt beef requires a lot of work – from brining to braising is a time-consuming process. But with Instant Pot, you can prepare all the dinner in about two hours. If this does not give you the chance to be lucky on this St. Patrick's Day, what will it do?

This should really be a given – with tender salted beef and buttered root vegetables, this recipe has everything you want in a St Patty's Day dinner. You have leftovers? The salted beef and cabbage will have an amazing taste enhanced with gnocchi, served with eggs (pictured above) or baked on a pizza. The opportunities are endless with this magic dish!