[ad_1] Egg. Photo taken from the internet. The consumption of eggs is not related to cardiovascular diseases and yes with a strong contribution of nutrients, said today Dr. Ruth Pedroza, member of …
Read More »Fish consumption in Latin America will increase by 33% by 2030, according to the FAO
[ad_1] Chef Xavier Lebeau presents a dish made from fish and vegetables at the Saint Pierre de Chaillot school in Paris. (Photo AP / Francois Mori, file) The FAO predicts that fish …
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