A powdered curry powder is resistant to cancerous tumors

A recent study by scientists at the University of California revealed that a chemical in curry powder can resist cancer.

Curcumin, a turmeric chemical that gives yellow curry powder, can slow the growth of cancerous tumors in the bad and blood by making cancer cells less able to destroy or destroy others cells.

Curcumin, which we thought had the ability to fight cancer, could be 500 times stronger than previously thought.

In the fusion of drugs commonly used to treat leukemia with turmeric, tests have shown that curcumin makes them more effective and helps to reduce their side effects.

Researchers say the results of experiments on mice were "unexpected" and are now hoping to develop cancer treatment using curcumin.

This substance can be used to fight cancer because when it is present in the blood, it binds to specific types of enzymes called "DYRK2". When they are connected to both, the cells can multiply rapidly.

The researchers explain that the hallmark of cancer is that the ability to grow quickly can not be controlled, but can be slowed down by curcumin. "In general, curcumin is expelled from the body very quickly and, to become an effective drug, it must be modified to enter the bloodstream and stay in the body long enough to target cancer," said Suraff Banerji. "Due to different chemical defects, curcumin alone may not be enough to completely reverse cancer in human patients," he said, "but one day it could lead to more effective treatment of cancer cells with less side effects. "

Source: Daily Mail