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Scientists in the United States developed a drug against anti-obesity peppers, which successfully pbaded laboratory tests and tested metabocine in laboratory mice whose diets were high in fat. At the annual meeting of the Food Behavior Study Society. According to Rambler, Metabucin reacts with TRPV1 receptors, a protein known to be part of the body temperature regulation mechanism and sensation of pain, including capsaicin-induced heartburn in chili and on membranes of fat cells.
This substance activates the new receptors of the drug, thanks to the influence of white adipose tissue (which is attributed to most adipose tissue found in the human body).
Under the influence of capicycine, white adipose tissue begins to turn into a new fatty tissue fat, the new tissue that protects the body from cold and promotes heat emission, allowing for burn fat and avoid their accumulation.
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