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Eating some type of fatty acids can prevent cancer and stop its spread, according to US scientists.
Experts explain that omega-3 intake helps the body produce cannabinoids and epoxies during metabolism. The chemical compounds produced by the body have boosted omega-3s to kill cancer cells in mice and slow the formation of new blood vessels related to cancerous tissue, according to research.
Canabinoids and epoxies also inhibited the migration of cancer cells to other tissues in the body and stopped the serious complications that cancer usually causes.
Seafood and flax are among the most important sources of Omega 3.
: (Russia Today)
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