Oily fish fight against bone cancer in children

A recent US study found that foods containing omega-3 fatty acids, mainly fish, have anti-osteoporotic effects.

Orthopedic sarcoma is a cancerous tumor that develops in the bones. It is one of the most common cancers in children, before the age of 10, according to researchers at the University of Illinois and published in the latest issue of the Journal of Medicinal Chemistry. Adolescents and Bullets

It is usual for a tumor to develop in bones around the knee in particular, and is often transmitted to the lungs, where about 80% of cases of transmission of the tumor to the lungs.

In a study of mice infected with the disease, the team discovered that foods rich in omega-3 fatty acids helped to block the growth and spread of cancer cells.

These acids are derived from plant sources such as flax seeds and oils such as soybean oil, soybean oil and soybean oil. And canola, or fatty fish like salmon, tuna, mackerel and sardines, in addition to fish oil and seaweed.

"Omega-3 fatty acids have anti-inflammatory properties and reduce pain". This is anti-cancer and craving "Eating foods rich in fatty acids can lead to the formation of these substances in the body and have beneficial therapeutic effects, especially for cancer patients if they are caught in same time as chemotherapy and other anticancer drugs. "

An earlier badysis revealed that the consumption of fatty fish, rich in omega-3 fatty acids, plays a role in the growth and development of nerve tissue, which can lead to improved intelligence. Fatty acids also play a role in the production of melatonin, which regulates sleep and wakefulness. Research suggests that eating fatty fish, rich in omega-3 fatty acids, can protect their children from childhood asthma.