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American scientists have found that eating some type of fatty acid can prevent cancer and stop its spread.
The newspaper "MedicalXpress", scientists pointed out the utility of eating "Omega 3" to prevent the occurrence and occurrence of malignancies. In humans
Experts say that eating omega-3 helps the body produce canabinoids and epoxies during metabolism.
These chemical compounds, produced by the body through omega-3 activation, helped kill cancer cells in mice and slow the formation of new blood vessels badociated with cancerous tissue.
Canapenoids and epoxies have also suppressed the migration of cancer cells to other tissues The body has stopped the serious complications that cancer usually causes.
Seafood and flaxseed are among the most important sources of omega 3.
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