[ad_1] The sensitivity of wheat, or so-called silic, is an allergic reaction of the immune system against one of the proteins found in wheat, this protein is called gluten.The genetic factor is …
Read More »[ad_1] The sensitivity of wheat, or so-called silic, is an allergic reaction of the immune system against one of the proteins found in wheat, this protein is called gluten.The genetic factor is …
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