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JOHANNESBURG – Ethiopia could increase the production of its gluten-free and nutrient-rich cash crops and exploit growing domestic and international markets, by increasing investment in basic research; adopt new and better technologies; improve input distribution systems; The book "The Economy of Teff: Exploring Ethiopia's Largest Cash Crop" was launched Wednesday by the International Food Policy Research Institute (IFPRI) in the Ethiopian capital Addis Ababa ["ThecontributionofastrongcontributiontotheincomeandfoodsecurityoftheEthiopiansandthepotentialoftheUnitedStatesoffersevengreaterbenefits"saidthePrimeMinisterandChiefFinancialOfficeroftheUnitedStates(19659002)createopportunitiesforcurrentandnewproducersandsuppliers"
The Ethiopian teff's production and marketing systems face five challenges, including improved productivity and resilience, selection and scaling up of modern technologies, and systems development. adapted to the different needs of the zones, managing the demand for labor and post-harvest operations, and expanding access to larger and more diversified markets.
The book examines the potential teff to improve food security and reduce poverty, and provides recommendations on increasing production and expanding markets for farmers and consumers
Teff, a rustic crop and relatively low risk, contributes significantly to the incomes of many agricultural producers, particularly those of poor smallholders.
According to 2013-14 data, 22 percent of the country's cultivated area and 43 percent of the country's farmers, all of whom are small farmers, are involved in its production.
For consumers, teff accounts for as much as 12 percent of all food expenditures, making it the main food crop in the consumer basket of many households.
– African News Agency (ANA)
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