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Culinary travel has certainly increased in recent years – according to a search compiled by the Booking.com website, 51% of American travelers choose a destination for their trip 25% plan to make a dedicated culinary trip this year, many to New York, the best choice for a culinary destination, so it makes sense for the site to join chef Marcus Samuelsson, owner of Red Rooster Harlem among others., And the star of the PBS series "No Pbadport Required" currently airing on PBS and airing on Eater.com to launch a culinary recommendations section called "A Taste of Travel." Samuelsson will list its restaurants in four cities: New York, La New Orleans, Myrtle Beach and San Francisco
Chef Marcus Samuelsson announces his badociation with "Taste of Travel" at Booking.com Nicholas Hunt / Getty Images our Booking.com
For the series, Samuelsson traveled to six American cities on a discovery tour but the restaurants were not necessarily the center of attention; he was after the immigrant culture expressed through their food scene. In New York, he explored the Indo-Guyanese community in Queens, Miami, the Haitian community, New Orleans, Vietnam, the Detroit region, the Arab community, the Mexican community in Chicago and Washington. DC, The culture of the country of his birth, Ethiopia.
The idea of the series evolved through a series of discussions with Eater who produced the series. "I immediately thought of immigrants," he says. "I'm an immigrant and I love America, I thought it would be a way to celebrate the country, looking at the iconic cities and what these immigrants have added to them." I had no idea then which topic burning immigration would become. "
Sticky beef ribs, one of the dishes discovered by Marcus Samuelsson in his travels Nicholas Hunt / Getty Images for Booking.com
As the creator of a television show that explores cultures to through the food, the shadow of the fire Anthony Bourdain is undeniable. He was a friend, an inspiration, says Samuelsson. They dedicated to him the first episode of the series. But as Bourdain traveled the world to bring the cultures of these countries to the public, Samuelsson focuses resolutely on the United States, on the discoveries here. "Who knew Chicago had the second largest Mexican community?" He said. He hopes the show inspires viewers to explore their own cities, as he did. "I did not know the Guyanese community at all, my friend Raymond showed me around Queens."
The message that he received from his travels and cities that he wants to go if the series continues-Los Angeles, perhaps in the heart of the country, in Oklahoma-was the same in all of locations. "Diversity is something very special that we have," he says. "And we can not take it for granted."
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Culinary travel has certainly been on the rise in recent years – according to a search compiled by the Booking.com website, 51% of US travelers choose a 25% plan to make a dedicated culinary trip this year, many in New York, first choice for a culinary destination, so it makes sense that the site joins the leader Marcus Samuelsson, owner of Red Rooster Harlem among others, and star of the current series PBS "No Pbadport Required" currently aired on PBS stations and streaming on Eater.com to launch a culinary recommendations section called "A taste of travel." Samuelsson lists his restaurant choices for four cities: New York, New Orleans, Myrtle Beach and San Francisco. [19659009] Chef Marcus Samuelsson announces his badociation with "Taste of Travel" to Booking.com Nicholas Hunt / Getty Images for Booking.com
