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Health Canada document on Achva tahini that was recalled due to possible Salmonella contamination.
According to the Canadian Food Inspection Agency, tahini has been sold in Alberta, British Columbia, Manitoba, New Brunswick, Nova Scotia, Ontario and Quebec, and could have distributed in other provinces.
OTTAWA – The Canadian Food Inspection Agency said two brands of tahini-based products had been recalled due to possible salmonella contamination.
The agency said Wednesday that seven Achva tahini products sold in packs of 500 grams and 18 kilograms had been recalled, as well as containers of 18 kilograms of pure tahini from S & F.
It states that tahini has been sold in Alberta, British Columbia, Manitoba, New Brunswick, Nova Scotia, Ontario and Quebec, and may have been distributed in other provinces.
The CFIA reported reporting cases of illness badociated with the consumption of these products, but did not specify the number of cases.
He advises people to discard the recalled products or bring them back to the store where they were purchased.
The agency says that Salmonella-contaminated foods may not look or feel spoiled, but can still make you sick.
Young children, pregnant women, and people with weakened immune systems can get serious or life-threatening infections. Symptoms include fever, headache, vomiting, nausea, abdominal cramps, and diarrhea.
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