A scientist clarifies the connection between Jerky and Mania beef consumption



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<p clbad = "canvas-atom canvas-text Mb (1.0em) Mb (0) – sm Mt (0.8em) – sm" type = "text" content = "Eat a lot of hot dogs and beef The jerky is not perhaps the wisest choice for physical health, but until recently, it seemed good in mental health. But a new paper, released Wednesday in Molecular Psychiatry raised concerns about the connection between eating nitrated dried meats and mania. One author of the study, Dr. Robert Yolken, professor of pediatrics at Johns Hopkins, is there to hand over the clocks at the time. data-reactid = "18"> Eating a lot of hot dogs and dried beef may not be the most sensible choice for physical health, but up to # Recently, it seemed good for mental health, but a new document, published Wednesday in Molecular Psychiatry raised concerns about the connection between eating nitrate dried meat and mania. A study author, Dr. Robert Yolken, a professor of pediatrics at Johns Hopkins, is here to set the record straight again.

<p clbad = "web-atom canvas-text Mb (1.0em) Mb (0) – sm Mt In the study, Yolken and his colleagues conducted a ten-year badysis of data on health and nutrition of 1,101 people with and without psychiatric disorders, including mania, bipolar depression, The badysis showed that the past history of consumption of nitrated dried meat are related to increased likelihood of hospitalization for mania – a complex and poorly understood characteristic of bipolar disorder, especially manic episodes – not bipolar disorder in general – and no causal relationship has been established.The researchers hypothesize that the cause under -Joint connection is the consumption of nitrites and nitrates. "data-reactid =" 19 "> In the study, Yolken and colleagues conducted a 10-year badysis of health and nutrition data on 1,101 people with and without psychiatric disorders, including mania, bipolar depression, major depression and schizophrenia. The badysis showed that past consumption history of dried nitrated dried meat is linked to an increased likelihood of being hospitalized for mania – a complex and poorly understood feature of bipolar disorder. The link applies only to people hospitalized for particular manic episodes – and not bipolar disorder in general – and no causal relationship has been established. The researchers hypothesize that the underlying cause of the connection is the consumption of nitrites and nitrates.

But Yolken and his team will not speculate yet on the specific impacts of dietary interventions or will not comment on whether unaffected individuals should leave it. the jerky

<p clbad = "canvas-atom canvas-text Mb (1.0em) Mo (0) – sm Mt (0.8em) – sm" type = "text" content = "" We really don Yolken tells Inverse : "All we really suggest, based on our study, is that people who were handling They may want to discuss with their health care provider or their dietary consultants the possibility to examine the amount of nitrates in their diet. "" data-reactid = "21"> "We really do not want to make any suggestions on the diet of individuals who do not have psychiatric disorders," says Yolken Inverse . "All we really suggest, based on our study, is that people with mania may want to discuss with their medical caregiver or their dietary consultants the possibility of examining the amount of nitrates in their diet."

Jims are related to hospitalization for mania in a new study.

<p clbad = "canvas-atom canvas-text Mb (1.0em) Mb (0) – sm Mt (0.8em) – sm" type = "text" content = "Nitrates are chemical compounds found naturally in vegetables such as garlic and onions, but are also produced synthetically.They are most often added to processed foods as preservatives, in processed and salted meats, they help muscle tissues retain their appetizing color of reddish pink salted, the preserved meats are usually a mixture of table salt and a similar inorganic compound called sodium nitrite, but sometimes this mixture contains sodium nitrate as well. "data-reactid =" 30 "> Nitrates are naturally occurring chemical compounds found in vegetables such as garlic and onions, but are also synthetic. They are most often added to processed foods as a preservative; in processed and salted meats, they help the muscle tissues retain their appealing shade of reddish pink. Salting salts that are used to make salted and preserved meats are usually a mixture of table salt and a similar inorganic compound called sodium nitrite, but sometimes this mixture also contains sodium nitrate

. = "canvas-atom canvas-text Mb (1.0em) Mb (0) – sm Mt (0.8em) – sm" type = "text" content = "Yolken says that the team was surprised to find a link between nitrated eating They studied the impact of the chemical compound on rats to further study a group of rats received normal food, and the other received the same meal plus a little shop-bought, dried beef prepared from nitrate.The amount of jerky that they consumed was proportional to a serving for a human. "Yolken said that data-reactid =" 31 "> Team was surprised to find a link between eating nitrated salt meat and mania in their sample, so they studied the impact of the chemical compound on rats to study further. One group of rats received normal food, and the other received the same meal plus some dried beef and prepared with nitrates. The amount of saccades they consumed was proportional to a portion for a human

<p clbad = "canvas-atom canvas-text Mb (1.0em) Mb (0) – sm Mt (0.8em) – sm "type =" text "content =" Within two weeks, jerky eating rats began to show signs of hyperactivity and insomnia – symptoms that often accompany manic episodes.But when rats have received without saccade this behavior did not occur, strongly suggesting that behavioral changes were related to the interaction of the chemical compound with the meat. "data-reactid =" 32 " > In the space of two weeks, jerky eating rats began to show signs of hyperactivity and insomnia – symptoms that often accompany manic episodes. But when the rats received without saccade this behavior did not occur, strongly suggesting that behavioral changes were related to the interaction of the chemical compound with the meat.

Dissecting rats showed changes in their intestinal microbiome, which is consistent with recent study results showing that intestinal bacteria may contribute to mania and other disorders affecting the brain. "We believe that psychiatric disorders, especially mania, are more sensitive to certain environmental factors, perhaps on a genetic basis," Yolken explains. That's why he thinks that nitrates in meat are not going to affect people who do not have the predispositions affiliated with mania.

Rats fed salted nitrate showed signs of hyperactivity and irregular sleep patterns.

Many complex disorders – not just psychiatric ones – are influenced by our genes and our environment, says Yolken. What we eat counts as the latter. Previous studies have shown that when people with bipolar disorder receive probiotics after a manic episode, the composition of their intestinal bacteria changes and they are less likely to be rehospitalized.

Because rats that ate nitrated meat had unique patterns of intestinal bacteria, it seems likely that nitrated salt meat can be one of these influential environmental factors. As this connection continues to be studied, the team writes, "These findings can lead to new methods to prevent mania and to develop new therapeutic interventions."

He is early in the research on the link between cold cuts and mental health. this study has just scratched the surface. On the one hand, the survey data used were all self-reported, and they did not take into account the frequency or duration of salt meat consumption. For now, the team can only report that there is a link between the consumption of dried meat and manic hospitalization, but they can not tell if eating a particular amount – or eat for a long time – is more or less important.

<p clbad = "canvas-atom canvas-text Mb (1.0em) Mb (0) – sm Mt (0.8em) – sm" type = "text" content = "Meat fans healed, take note: This study specifically applies to meats treated with nitrates or nitrites, such as dried meat and meat sticks – and not meat that has been processed naturally, such as salami or prosciutto . "data-reactid =" 48 "> Salted meat fans, please note: This study applies specifically to meats treated with nitrates or nitrites, such as charquiots and meat sticks – and not meat that has been naturally treated, such as salami or

<p clbad = "canvas-atom canvas-text Mb (1.0em) Mo (0) – sm Mt (0.8em) – sm" type = " text "content =" Photos via Bennett / Flickr, Giphy, Pixabay, Lida XING, Chinese University of Geosciences Beijing "data-reactid =" 49 "> Photos by Bennett / Flickr, Giphy, Pixabay, Lida XING, Chinese University of Geosciences Beijing [19659010] More Inverse

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