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US producers and suppliers are just beginning to tackle the aftermath of an E outbreak. Coli linked to romaine lettuce that has made 32 people sick in 11 states.
Last week, the US Centers for Disease Control and Prevention urged Americans not to eat romaine lettuce because no producers, suppliers, distributors or ordinary brands were identified. Food and Drug Administration Commissioner Scott Gottlieb has since said that contaminated lettuce was probably from California.
The notice released Nov. 20 – two days before Thanksgiving – will likely cause "a huge loss" for the sector, Western Rights advocate Michael Droke told Westernfarmpress.com.
CDC Update
At the same time, the CDC yesterday released an update on the epidemic affecting several E. coli O157: H7 infections related to romaine lettuce.
The CDC and the Food and Drug Administration (FDA) are now advising US consumers not to eat, and retailers and restaurants not to sell or sell Roman lettuce from the growing areas of the central and northern central littoral. California. This updated recommendation comes as CDC, FDA, health officials from several states and Canada continue to investigate a multi-state outbreak of diseases caused by toxin-producing E. coli O157: H7 Shiga and related to romaine lettuce.
If you do not know where your romaine lettuce comes from, do not eat it. Romaine lettuce will be tagged with location information by region. It may take some time before these labels are available.
Romaine lettuce harvested in areas located outside the producing regions of the central coast of northern and central California is not related to this outbreak of E. Coli O157: H7. Romaine lettuce grown in a greenhouse or hydroponics is also not linked to this epidemic.
This survey is ongoing and the CDC will provide more information as soon as it is available.
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