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PASADENA, California – What makes America great? If you ask Chef Marcus Samuelsson, it's the food and the various ways he landed on our plates.
Samuelsson, James Beard's award-winning chef and restaurateur, proves this point by hosting "No Pbadport Required", which premiered on PBS. July 10th. Samuelsson and his team will visit six cities, discovering small pockets of ethnic cuisine and the exotic cultures that created them.
He is himself an immigrant. He was born in Ethiopia but grew up in Sweden, where he and his sister were adopted by a Swedish geologist and his wife. Samuelsson learned his craft by watching his grandmother, Helga, in the kitchen, he says.
"She was an amazing cook, and she helped me meatballs with dumplings, just learn herring, and all that. And for me, at the age of 6, learn the values of cooking and understand the points of flavor, and I had only one job – working with food. I am always very excited to represent her as well as the leaders and mentors I have received from all walks of life. "
The show will explore such culinary cross-pollination enclaves as the Vietnamese in New Orleans, the Mexicans in Chicago, the Haitian culture in Miami, the Ukrainian-Russian traditions in Seattle." This partnership will represent … my journey and also the trip of all the chefs who gave a shot to someone from my kitchen or to myself, "he says." And yes, it's funny what you can learn in Grandma's cooking. "
Samuelsson thinks that the immigrant's experience is unique, and he understands it well." They are uprooted very often, "he says. something dramatic in their country. They were uprooted from everything and came to America, and very often the food – even though they had other concerts and other jobs and other things in their homeland – the Food was their first entry into this country. And they made a living. And I think it shows how America is and can be amazing. And I think that we, as content providers, have a huge opportunity and the responsibility to demonstrate it. "
Samuelsson studied at the Culinary Institute in Gothenburg, Sweden, and later in Austria and Switzerland, when he was 23 when he immigrated to the United States and landed a job as a 39, an apprentice at an upscale restaurant in Manhattan A year later, he became the executive chef and copied a three-star review of the New York Times.
He has a grown-up daughter and a 2-year-old son He says he's wondering about teaching the proper values to his son. "How to explain to him this moment and where were you during that moment? Did you add anything to the conversation – when he's 15, 12 or 20? As an immigrant, I went to Sweden to come to America because I believed in diversity, right? And it's something you can really (see) as an immigrant. We are challenged right now as people of diverse backgrounds. We are challenged to be able to tell a delicious and delicious story about food, but also about culture, "he says.
"We're going to see people, maybe go to a wedding, or maybe we go to a DJ set, and what's the food after that? Maybe we go to karaoke. We will be able to bring as many different cultures and be able to bring them to people, then add comments around that. "
Samuelsson, 47, thinks the show will be different." Because you can make comments and create communities that are strong, and we can follow up, either on social media or through social media. 39 other means that you might not have the opportunity of other shows. "
While everyone can have their favorite Chinese or Mexican restaurant, there is no other way. Countless other ethnic delicacies to sample, says Samuelsson. "What's amazing as a cook and as a food lover, that's our diversity. Whatever happens, try to go elsewhere in the world. About 20, 30 years later, we have this food in our country, and it's amazing. We are better at it … I would not even imagine how America would taste without immigrants, and this restaurant or this food was that first point of entry. What's cool now, is that something like Eater (an online food site and co-producer) is dedicating an entire editorial team to tell the story of the posh restaurant, but actually tells the story. history of Sri Lankan food in Staten Island or Ethiopian food DC "
PBS producer of the series, Pamela A. Aguilar, describes" Pbadport "as follows:" Marcus arrives in a city, meets characters, then through their stories and experiences plunge deep into this immigrant community. "
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