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PASADENA, California – What makes America great? If you ask Chef Marcus Samuelsson, it's the food and the various ways he landed on our plates.
Samuelsson, the James Beard-awarded chef and restaurateur, will prove it when he hosts No Pbadport Required, premiere on PBS on July 10th.
Samuelsson and his team will visit six cities, discovering small pockets of ethnic cuisine and the exotic cultures that created them.
He is an immigrant himself. He was born in Ethiopia but grew up in Sweden, where he and his sister were adopted by a Swedish geologist and his wife. Samuelsson learned his craft by watching his grandmother, Helga, in the kitchen, he says.
"She was an amazing cook, and she helped me meatballs with dumplings, just learn herring, and all that. And for me, at the age of six, learn the values of cooking and understand the flavor points, and I had only one job – working with food. I am always very excited to represent her as well as the chefs and mentors I've received and who come from all walks of life … "
The show will explore such culinary cross-pollination enclaves as the Vietnamese of New Orleans, Chicago Mexicans, Haitian Culture in Miami, Ukrainian-Russian Traditions in Seattle
"This partnership will represent my journey and also the journey of all the leaders who gave a shot to someone. one of my cooking or to myself.] "And yes, it's funny what you can learn in grandmother's kitchen."
Samuelsson thinks that the experience of Immigrant is unique, and he understands it well. "They are uprooted very often," he says. "There is something dramatic happening in their country. They were uprooted from everything and came to America, and very often the food – even though they had other concerts and other jobs and other things in their country – the Food was their first entry into this country. And they made a living. And I think it shows how America is and can be amazing. And I think we, as content providers, have a huge opportunity and the responsibility to show that. "
Samuelsson studied at the Culinary Institute in Gothenburg, Sweden, and later apprenticed in Austria and Switzerland, immigrated to the United States, and landed an apprenticeship. in a high-end restaurant in Manhattan.
A year later, he became the executive chef and copied a three-star review of the New York Times.
Adult daughter and a two-year-old son. that he questions about the teaching of values appropriate to his son
"How to explain for him this moment and where were you during that moment? Did you add anything to the conversation – when he's 15, 12 or 20? As an immigrant, I went to Sweden to come to America because I believed in diversity, right? And it's something you can really [see] as an immigrant. We are challenged right now as people of diverse backgrounds. We are challenged to be able to tell a delicious and delicious story about food, but also about culture, "he says.
"We're going to see people, maybe go to a wedding, or maybe we go to a DJ set, and what's the food after that? Maybe we go to karaoke. We will be able to bring as many different cultures and be able to bring them to people, then add comments around that. "
Samuelsson, 47, thinks the show will be different." Because you can make comments and create communities that are strong, and we can follow up, either on social media or through social media. 39 other means that you might not have the opportunity of other shows. "
While everyone can have their favorite Chinese or Mexican restaurant, there is no other way. Countless other ethnic delicacies to sample, says Samuelsson. "What's amazing as a cook and as a food lover, that's our diversity. Whatever happens, try to go elsewhere in the world. About 20, 30 years later, we have this food in our country, and it's amazing. We are better at it … I would not even imagine how America would taste without immigrants, and this restaurant or this food was that first point of entry. What's cool now, is that something like Eater (an online food site and co-producer) is dedicating an entire editorial team to tell the story of the posh restaurant, but actually tells the story. story of Sri Lankan food in Staten Island or Ethiopian food DC "
Pamela A. Aguilar, PBS producer of the series, describes Pbadport as follows:" Marcus arrives in a city, meets characters, and then through their stories and their experiences plunge deep into this immigrant community. But it is also [about] that there is always a fusion within the great American culture and that we then see what these points of contact are, and how then we can celebrate the differences and celebrate the transition. So, [with] No pbadport required, you can basically go around the world but stay in the United States because we celebrate everyone equally. "
© Copyright Times Colonist
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