[ad_1] JOHANNESBURG – Ethiopia could increase the production of its gluten-free and nutrient-rich cash crops and exploit growing domestic and international markets, by increasing investment in basic research; adopt new and better …
Read More »Cereal Wars: Ethiopia fights to recover the intellectual property rights of its former "supergrain" teff
[ad_1] Teff is a grain that goes back to Ethiopian cuisine. Its flour is used to produce injera, a spongy flatbread serving as a base for serving vegetables and meat. It would …
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