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Portrait of a little girl with chocolate bar
July 7 allegedly the day chocolate was introduced in Europe in 1550 and has been observed since 2009 worldwide
This is an important day considering that about 1 billion people eat chocolate every day, and that the organic chocolate market is estimated at 670 £ million.
So Take Your Bar KitKat, Dairy Milk or Twix JENNIFER DUNKERLEY brings you 15 fun facts to celebrate all things …
1) Chocolate is the only edible substance to melt to 93F, just below the temperature of the human body, which is why chocolate literally melts in the mouth.
2) Europeans eat more chocolate than the rest of the world. According to the International Cocoa Organization, we are making fun of almost half of the world's chocolate.
3) On average, Swiss and Germans consume 11 kg of chocolate a year.
4) 90% of world cocoa is grown in small family farms, no larger than 12 acres
<img clbad = "photo kalooga_12952" src = "https://cdn.images.dailystar.co. uk / dynamic / 203 / photos / 206000 / chocolate-1386206.jpg "alt =" chocolate [19659013] Getty Images / Foodcollection
Stacks of chocolate
5 ) White chocolate is not real chocolate To be clbadified as real chocolate, a product must contain cocoa solids or cocoa liquor White chocolate contains cocoa butter
It is permitted to To call chocolate in the European Union provided that it is made from at least 20% cocoa butter, 14% total solids and 3.5% fat The same applies in the United States, although there are also limits on the amount of sugar allowed.
6) KitKat is produced worldwide by Nestle, except in the United States where its competitor Hershey manufactures it.
7) It takes two to four days to make a single serving of chocolate bar.
8) The cocoa trees are so delicate that farmers lose about 30% of their harvest each year
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9) In 2011, to celebrate its 100th anniversary, Thorntons created the world's largest chocolate bar, weighing 5,792.50 kg. six tons.
10) So many Toblerone bars are sold each year that, if laid end to end, they would extend over 38,500 miles, a distance greater than the circumference of the Earth .
11) Chocolate has more than 600 aromatic compounds.
12) Chocolate chip cookies were invented by mistake. In 1930, Ruth Wakefield realized that she no longer had chocolate in the oven and that she was mixing broken pieces of Nestlé chocolate into her cookie dough, s'. waiting for the chocolate to be absorbed and create chocolate cookies. Instead, she accidentally created chocolate chip cookies, and later sold the idea to Nestle in exchange for a lifetime supply.
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boy with chocolate on his face
13) M & Ms were created in 1941 as a way for soldiers to enjoy chocolate without melting and are now often taken in space by astronauts.
14) Crisps soaked in chocolate existed in the past. In 2013, Lay (known as Walkers in the United Kingdom) in America sold crisp crisps soaked in a layer of milk chocolate.
15) It is possible to die if you eat too much chocolate. The treat contains high levels of a powerful stimulant called theobromine. It can cause heart failure, seizures, acute kidney damage and dehydration.
But to ingest enough theobromine for it to be fatal, one would have to eat about 22lb of chocolate, the equivalent of 40 measurements of cow's milk.
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