FDA investigation reveals some ice cream makers are in "violation of the law"

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The FDA said it had inspected and obtained samples of 89 ice cream production facilities in 32 states in 2016 and 2017, detecting listeria monocytogenes that can cause listeriosis in 19 facilities and one case of salmonella.
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The survey was opened in August 2016 after 16 reminders of ice cream products in the previous three years and an outbreak of listeriosis related to an ice cream maker in 2015, resulting in three deaths.

"Although many of these facilities have adhered to good manufacturing practices, we have found that some are breaking the law," said Frank Yiannas, FDA Deputy Commissioner for Food Policy and Response.

"These results are an important reminder for all catering facilities distributing products in the United States of the importance of complying with established rules to mitigate security concerns."

The FDA said the goal was to determine the prevalence of certain types of harmful bacteria and to determine if the ice cream manufacturers were properly implementing food safety programs.

As a result of the investigation, the FDA announced that it had suspended the registration of the Florida-based Working Cow Homemade facility in 2018, although the suspension was lifted after that the firm stopped producing ice cream and turned to the distribution of products made by other ice cream makers. . The company has also conducted two voluntary reminders of its ice cream because of a risk of contamination with listeria monocytogenes, the FDA announced.

Pennsylvania, Nelson's Creamery, recalled one of its products because of an undeclared amount of soy lecithin, a food additive, the FDA added.

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