Final Fantasy 14 cookbook to be released later this year • Eurogamer.net

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Experience a “culinary adventure through one of the game’s most beloved franchises”.

A cookbook based on the cooking experiences found in Final Fantasy 14 is expected to go on sale on November 9, 2021.

Although it has yet to be officially announced by developer / publisher Square Enix, Wario64 spotted The Ultimate Final Fantasy 14 Cookbook list on the Simon & Schuster website and was able to cross it with another list that had appeared on Amazon (thanks, Siliconera).

While the former was quick to rename the list to “Licensed Video Game Cookbook”, it was not changed in time to prevent Wario64 from taking a screenshot of the Insights Editions book and details. on its content.

Taking us on a “culinary adventure through one of video game’s most beloved franchises,” the book will feature “stunning photographs and step-by-step instructions” to help Final Fantasy 14 fans recreate “some of the dishes. the most emblematic of this game ”. Along with 192 pages and over 70 recipes, it also includes a foreword by director and producer Naoki Yoshida and is expected to cost $ 35, or around £ 25.

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“Featuring Hydaelyn and Norvrandt’s favorite flavors and easy-to-follow instructions, this tome provides plenty of tips on how to get the most out of your ingredients,” the now-deleted description reads. “Start your day with the farmer’s breakfast, a very famous and simple but delicious dish; savor the Coerthas knight’s bread; dip into Rolanberry cheesecake from La Noscea and many more. “

This isn’t the first time that a cookbook has tried to introduce us to the culinary experiences of a video game, of course. Donlan thought the Destiny cookbook was especially special because it’s written by connoisseur of video game cooking Victoria Rosenthal and from the perspective of Eva Levante, who has traveled through the last city “and beyond. its walls “by collecting revenue.

“It’s a cookbook that serves two purposes and serves them really well,” Donlan wrote. “First: it’s just a great cookbook. It has a useful glossary and a really good recipe for rosemary salt with orange and lime. Second, it’s a beautiful journey into a universe in which many people really enjoy spending time. world mini-essays and lines like “Lemons can be so hard to find around the tower.” Can’t they, though? Thinking of marshmallows, Levante writes: “ Sometimes the traveler reminds me of a big marshmallow … I heard, at least, that he smelled slightly of vanilla inside. It’s hot now. Treat it. “



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