Former McDonald’s employee Bruno Bouchet reveals simple trick to prevent fleas from getting soggy



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Former McDonald’s employee reveals his simple ‘life hack’ to keep crisps from getting soggy and keep them crisp every time

  • Former McDonald’s employee reveals ‘life hack’ to keep crispy fries from getting soggy
  • Bruno Bouchet, from Sydney, worked as a crew trainer between the ages of 14 and 17
  • The 35-year-old shared his tip that would help solve a ‘super common problem’
  • He said a huge mistake most people make is closing the top of the paper bag
  • Keeping the bag airtight “ steams ” the chips, making them soggy

A former McDonald’s employee has revealed his ultimate ‘life hack’ to keep crispy fries from getting soggy every time.

Bruno Bouchet, from Sydney, worked as a crew trainer at a McDonald’s store in Brisbane while in high school from 2000 to 2003 between the ages of 14 and 17.

The radio personality, now 35, said there was a ‘life hack’ he had clung to so far that would help solve a ‘super common problem’ ‘most customers face:’ How do you keep your chips from getting soggy? ‘

“When you’re at the drive-thru, you get your chips, they end up getting soggy. So I’m going to tell you … the mistake everyone makes is closing the top of the bag that contains the chips, ” Bruno told KIISFM radio duo Kyle and Jackie O.

Because you’d think if I do it right and airtight, the heat will keep the fries warm – wrong, what it actually does is steam the potatoes to leave you with sloppy fries. So you steam them when you close the bag.

Former McDonald's employee Bruno Bouchet (pictured aged 14 in 2000) worked as a crew trainer at a McDonald's store while in high school from 2000 to 2003 between the ages of 14 and 17.

Former McDonald’s employee Bruno Bouchet (pictured aged 14 in 2000) worked as a crew trainer at a McDonald’s store while in high school from 2000 to 2003 between the ages of 14 and 17.

The radio personality, now 35, said there was a 'life hack' he had clung to so far that would help solve a 'super common problem' 'most customers face:' How do you keep your chips from getting soggy?  '

The radio personality, now 35, said there was a ‘life hack’ he had clung to so far that would help solve a ‘super common problem’ ‘most customers face:’ How do you keep your chips from getting soggy? ‘

However, Bruno said there was an easy way around the dilemma.

“So the hack is simple, you need the heat to escape,” he explained.

“First of all, open bag. Second, do you know how the chips are placed up in the bag? Put the chips horizontally, as this will slow down the speed of the heat escaping – it will come out from one side rather than directly from the top.

“ Finally, stack the bags so they’re horizontally at the bottom – and you place the burgers on top of the fries to keep them warm.

“Let me recap, crisps on the bottom, tilt them horizontally, burgers on top, let the bag breathe – you’ll never have soggy crisps in your life again, I guarantee that.”

His life hack comes just a year after sharing his insider knowledge after working for the fast food chain for three years.

Bruno said there was a simple way around the dilemma.  He said you should always open the bag and then place the chips horizontally so the heat doesn't escape (file image)

Bruno said there was a simple way around the dilemma. He said you should always open the bag and then place the chips horizontally so the heat doesn’t escape (file image)

For three years, the then teenager worked in every area of ​​the store, from the kitchen, drive-thru and counter service to McCafe and even at children's birthday parties.

For three years, the then teenager worked in every area of ​​the store, from the kitchen, drive-thru and counter service to McCafe and even at children’s birthday parties.

Bruno said the biggest secret item on the menu when he was working was Bacon McFlurry.

“ You were mixing bits of bacon and caramel sauce in a McFlurry – it was amazing. Think of it as the McFlurry version of Canadian Pancakes, ”Bruno told Daily Mail Australia.

“It was such a well-kept secret that even some managers had never heard of it before. The secret was never shared except among the backcountry staff who had worked there for ages.

‘To order it at a McDonald’s where you didn’t have a hookup, you would ask to speak to the older guy in the kitchen and pray to God that he knew what you were talking about when you mentioned the “Bacon McFlurry” ” .

While there, Bruno claimed that the “backcountry staff” had a bowl of pickle juice that was used by the employees to treat cuts and burns.

“When I started at McDonald’s, an older guy taught me this ‘life thing’ that involved the giant buckets of pickles that we would have in the kitchen,” he said.

‘He explained that if you ever cut yourself or burned yourself, you just soak your hand in the pickle brine for 30 seconds and you would be fine. I tried several times and was blown away by how the bleeding stopped almost immediately.



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