[ad_1] While 5 million French people have already banned gluten from their diet, 60 million consumers have revealed in a special issue that products labeled "gluten-free" are of no interest to people …
Read More »Gluten-free, bad for your health?
Gluten-free diet: more fat, sugar and additives, and potential deficiencies
[ad_1] "Gluten-free" products are not a universal panacea, based on the 60 Million Consumer off-the-shelf issue. More caloric, richer in additives or even lower in protein, gluten-free foods should replace their original …
Read More »The dangers of gluten-free products
[ad_1] There is only one in a hundred people who are actually and medically intolerant to gluten. Just look around and in the store gondolas to realize that the phenomenon far exceeds …
Read More »Gluten-free foods: Bad for the line?
[ad_1] For 1 French in 300, a victim of celiac disease, it is essential not to consume gluten, a substance formed from the milling of certain cereals, including wheat. Gluten is a …
Read More »Gluten-free foods: are they really better for you?
[ad_1] A new survey of the 60 million consumers badociation focused on foods labeled "gluten-free". These would be more expensive and more caloric than "normal" foods. If gluten-free foods are absolutely essential …
Read More »Gluten-free: the warning of "60 Million Consumers"
[ad_1] For several years, gluten-free products have invaded the plates of the French. Formerly reserved for people suffering from celiac disease (intolerance to gluten), they seduce more and more a young clientele, …
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