[ad_1] The subject has recently made headlines in the press. "Eating organic really reduces the risk of cancer by 25%," according to Provence. " Eating organic reduces the risk of cancer by …
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[ad_1] A large study published Monday showing that the biggest French eaters of organic food had fewer cancers than those who never ate it illustrates the difficulty of establishing a cause-and-effect relationship …
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[ad_1] Health goes through the plate. Proof of this is with this new French study published in the American medical journalJAMA and relayed by Le Monde. This work, published Monday, October 22, …
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