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A Gaylord restaurant continues to fight state orders to shut down restaurant services, but now they are paying a price.
The Michigan Liquor Control Commission formally suspended the Iron Pig Smokehouse’s liquor license on Thursday night.
Despite orders from the state, the restaurant still offers catering services and customers still show up.
Now in greater numbers.
Owner Ian Murphy says her decision to stay open is to keep the lights on and the staff employed.
“We are happy that they are open to food. We don’t understand how all of these stores can be opened and the restaurants do such a good job protecting us. I’m 64 and I feel very safe in restaurants, ”Murphy said.
A diner who had just finished eating inside said she felt comfortable dining.
“It was good. It was six feet from the people. People were wearing their masks and going to their tables, taking them off and eating. I mean it was awesome,” said Betty Wefanen.
In a statement to 9 & 10 News, Murphy explained that after threats of arrest and fines, he decided to stop selling alcohol at 3:30 p.m. Friday.
Murphy says they will continue to stay open for food service.
Iron Pig executives will appear before a judge next Friday to determine what will happen next.
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