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You should not eat these finished meatballs
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Stiftung Warentest tests ready-to-use meat
Of the 22 finished cakes, only 6 received the "good" rating. Nine have concluded with "satisfactory", six with "sufficient" and one with "mediocre". The most expensive products are the best, reports Stiftung Warentest.
Only six out of 22 meatballs were rated "good" by Stiftung Warentest. It is striking that the most expensive products give the best results: two are even enough for homemade chops.
In Ready-to-use meatballs are actually the animal species listed on the package. This conclusion is drawn by Stiftung Warentest on the basis of random samples of 22 corresponding products. But a "meatball Ran" does not call the tester directly: only six products got the rating "good". Nine have concluded with "satisfactory", six with "sufficient" and one with "mediocre". The most expensive products are the best, reports the Foundation in its magazine "Test" (issue 1/2019). Two even tasted homemade meatballs, judging the testers.
Whether it is meatballs or meatballs, it depends on the area: the essential is that they are loose and juicy. For comparison, the testers put homemade meatballs – and the idea seemed to them the closest to the frozen ones. Glacier Minifricades beef and pork as test winner (price: 1.24 Euro per 100 grams).
Tasty good and almost homemade are also the Köttbullar frozen from Svenssons beef (1.31 Euro / 100 grams). Good meatballs also offer the Rügenwalder Mill (1.21 euro / 100 grams) and bofrost (1.26 Euro / 100 grams). Cheaper, but still good are the meatballs of Lidl Boss chooses to go (0.95 Euro / 100 grams).
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With ready-made cakes, it pays to pay a little more, the testers advise and give as a guide at least one euro per 100 grams. Meatballs at 40 cents usually consist of 100% pork, which is cheaper than beef. For each pure pork meatball, the quality rating was only "sufficient", although products with terms such as "delicacy" or "high quality" are praised.
Cheap meatballs had often tasted buns and cut into pieces not reminiscent of ground meat, but boiled sausage, as well as testers. The products of Rewe, Hoppe and Real trick therefore received only a "satisfactory".
The losers of the test were the Gutfried's mini cakes with poultry. Experts have noticed an acidic odor and taste, as well as many lactic acid bacteria and yeasts, suggesting germs that spoil. They were the only ones to have mineral oil components. According to the Stiftung Warentest, the product is no longer manufactured.
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