[ad_1]
It's not grilling season without corn on the cob. You can eat it drizzled, dusted or even charred to perfection. Chef Jon-Paul, former director of the Cordon Bleu, has had a twist on this summertime staple.
THE LIST is the national Emmy award winning show where pop culture takes a twist-need-to-know. We have everything that's trending and fun, in the form of a list.
Watch us weeknights on TV!
http://www.thelisttv.com/watch
And Online Anytime
http://www.thelisttv.com/
Like Us on Facebook
https://www.facebook.com/thelistshowtv
Follow Us on Twitter
https://twitter.com/TheListShowTV
Go Behind the Scenes on Instagram
https://www.instagram.com/thelisttv/
Get The List App
Android: https: //play.google.com/store/apps/de …
IPhone: https: //itunes.apple.com/us/app/the-l …
[ad_2]
Source link
