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In this episode of The Cooking Show, Farideh fits one of his favorite Iranian dishes: Tahchin, also called Persian Baked Rice Cake.
Instead of following the tradition with a tasty tahchin, Farideh uses honey, saffron and orange blossom water to create this sweet variation. It's fragrant, fruity, nutty and perfectly crispy at the bottom.
Discover the recipe here: https: //munchies.vice.com/en_us/artic …
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