Laboratory-grown insect meat will dominate the nutritious diet of humans in the future

Experts believe that humans on Earth could face severe food supply problems due to various factors such as climate change, overpopulation, livestock and the depletion of natural resources . New research has shown that insect breeding, laboratory-produced meat and genetically modified animals may be the most viable solution to address the lack of nutritional availability in the future.

The research report published in Frontiers in Sustainable Food Systems found that laboratory-grown insect meat could become a potential alternative to the future production of high-volume nutritious foods.

In the study report, the researchers claimed that laboratory-grown insect meat would prove to be a feasible alternative for livestock in the future, as it requires far less of the disease. 39 water and less space without compromising the taste element.

"Compared to mammalian, bird and other vertebrate cells, insect cell cultures require fewer resources and less energy-saving environmental control because they have lower glucose requirements." and can thrive in a wider range of temperature, pH, oxygen and osmolarity conditions, "said Natalie Rubio, the lead author of the study.

The changes needed for large-scale production are also simpler to achieve with insect cells, which are currently used for the biofabrication of insecticides, drugs and vaccines, "added Rubio.

The research report adds that insect cells are more amenable to genetic modification, which makes it possible to produce more meat in a cost-effective way compared to the traditional livestock system.

Although laboratory-grown insect meats are considered the future of human nutrition, they are not yet ready for consumption and further research is needed to market them.

"Despite this huge potential, the cultured insect meat is not ready for consumption, and research is underway to master two key processes: controlling the growth of insect cells into muscle and muscle." fat and combine them in 3D with a texture resembling meat, "said Rubio.

A few months ago, another study report released by the Intergovernmental Panel on Climate Change urged people to consume less meat to control carbon dioxide emissions in their homes. l & # 39; atmosphere. The study report also asked people to plant large forests to absorb atmospheric carbon dioxide.