Moderate reduction in caloric intake can reduce the risk of cardiovascular disease



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The study of otherwise relatively healthy and relatively young people found that losing a little weight at an optimal level had an excessively positive impact.

In addition to significantly improving conventional cardiometabolic risk factors and reducing the risk of cardiovascular disease by a factor of about 13, trial participants benefited from major improvements on a range of risk factors related to such as type 2 diabetes, stroke, inflammation and some forms of cancer.

The results were published today in Lancet Diabetes and Endocrinology.

Professor Luigi Fontana, lead author of the article, previously led the basic work of the 5: 2 diet. Professor Fontana began this latest study as an investigator of this study at the University of California. Washington University of St. Louis, before joining the Charles Perkins Center of the Faculty of Medicine and Health of Sydney University last year as Leonard Ullmann Chair in Translational and Academic Metabolic Health. clinical. at the Royal Prince Alfred Hospital.

"This is the first time, to our knowledge, that the results of moderate caloric restriction have been badyzed in non-obese individuals with clinically normal risk factors", Professor Fontana said.

"No other drug can achieve these reductions among all the conventional cardiometabolic risk factors we've achieved – through a marginal reduction in caloric intake, while providing all essential vitamins and minerals for food."A flawless stay

CALERIE (Global Assessment of Long-Term Two-Year, Random-Controlled Long-Term Effects), conducted in three US clinics and coordinated at Duke University, shows that results are optimized when weight loss is maintained, with some advantages. observed only after one year.

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