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Australians have realized the good news that drinking coffee does not increase the risk of dying from cancer.
However, simply removing the popular drink from the diet provides no protection against the deadly disease.
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A study of more than 300,000 people found that daily coffee consumption did not reduce or increase the risk of developing cancer.
The researchers say that the results, published in the International Journal of Epidemiology, are likely to have consequences for public health messages around the world.
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The QIMR Berghofer Medical Research Institute study badyzed cancer data from the British Biobank cohort of more than 46,000 people who had been diagnosed with the most invasive type of cancer, of which approximately 7,000 had died. consequences of the disease.
Their genetic profiles were then compared to the data of more than 270,000 other people who had never been diagnosed with cancer.
The researchers also examined common individual cancers such as bad, ovarian, lung and prostate, and found that coffee consumption had neither increased nor decreased their incidence.
"There was inconclusive evidence on colorectal cancer, where those who reported drinking a lot of coffee had a slightly lower risk of developing cancer," said Jue-Sheng Ong, senior researcher at QIMR Berghofer.
Genetic predisposition
"But, on the other hand, examining data from people with high genetic predisposition to drink more coffee seemed to indicate an increased risk of developing the disease.
"The disparity of these findings would suggest more research is needed to clarify whether there is a relationship between colorectal cancer and coffee."
Health benefits
The benefits of coffee for health have long been debated, with conflicting data on the carcinogenic risks of coffee.
In contrast, its potential anticancer effect on humans has not been established.
However, with studies to date producing conflicting results for overall cancer risk and for individual cancers such as bad and prostate cancers, says lead author, badociate professor Stuart MacGregor.
"We found that there was no real relationship between the number of cups of coffee that a person took per day and the fact of developing a particular cancer"
"We discovered that there was no real relationship between the number of cups of coffee that a person took per day and the fact of developing a particular cancer.
"The benefits of coffee for health have been discussed for a long time, but this study shows that simply changing your coffee consumption is not an effective way to protect yourself from cancer," he said.
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