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The promised day has finally arrived. This is the MasterChef Australia Final season, after which we will leave in a brand new Holden Equinox, and two will leave in shame.
The families of finalists Tessa, Simon and Larissa have arrived to watch the most stressful cook of their lives from the portico, just like the eliminated contestants this season.
Chef Shannon Bennett also made an appearance, here to advise the top three for the latest cook of the season.
To decide who will be crowned MasterChef Australia 2019, they must each serve a three course meal to 20 guests. They have four and a half hours of preparation before the start of the service, and eEach judge marks each course out of 10, with 30 potential points per course and 90 points in total.
As usual, Larissa strives to play with "interesting and different" flavors. Unfortunately, she is almost immediately in trouble. Larissa chose to make brown for her principal; However, Shannon thinks that one tail is not generous enough. "That's another entry. Make it a main course, "he says, throwing his carefully planned menu in the ocean.
"God help me, please, Lord," Larissa asks, following Shannon's advice, she decides to give each guest two brown tails instead of one. is literally twice as much work as it is now in a hurry.
She reduces the size of the portions to one and a half tails when she realizes that it takes her eight minutes to bombard a single brown, but the omnipresent fear is that it will not be enough.
Tessa is also brown, but she serves hers as an entrée. Her strategy is to play carefully and use the ingredients and flavors she trusts. It's a smart game, but also a bit like shooting a Bradbury and hoping that Larissa and Simon will collapse.
She is largely on the right track, but her chestnuts are too hard to get out of the shell. She bleaches them further, but unfortunately leaves them too long. By the time she has to peel the shellfish in two hours, the meat has become soft. "See that one? Do not even bother. It's overcooked, "says Shannon.
Tessa's family yells encouragement from the porch while she cries a little, which is quite understandable. Although she is behind her now, she gets up quickly and decides to do nothing better.
She also did not cut the Wagyu Beef for her main course, which she then had to grasp before baking for 45 minutes and allowing it to sit for 20 minutes, but it was best to deal with a crisis. abrupt at a time.
The vegan smoker Simon prepares a vegetable dish and a dessert, of course. "Go beautiful!" Cry without doubt his partner Georgia, however he could just as well be the judges. He wants to be adventurous and "get the guests to question everything", so he serves roasted beets and mashed beets.
Simon also makes a mix of honey and vinegar to "atomize", which is an elegant way of saying "put it in a vaporizer and spray vegetables instead of pouring it like a human". I do not know what he hopes to get from this memory dream of flavor.
However, this potential mistake may not matter if Larissa does not hurry. Although her tail and bisque were finally prepared for the main course, she did not even begin to prepare her entry into the roasted bone marrow. It would be less of a problem if Shannon did not insist that she scratch all the bones in white. It takes time to clean even a bone, and she has to make 20 of them.
Counterpoint: It is not even necessary to remove all the meat from the medullary bones. It depends entirely on how you want to present it. #MasterChefAU
– Adam Liaw (@adamliaw) July 23, 2019
This is a ridiculous and unnecessary step, but challenging Shannon's professional advice would probably produce as much stress as simply following it. Larissa is still cleaning bones when the guest list Chef Old and big chefs arrive at 45 minutes. "I feel sick," she says, watching them take their place.
Larissa continues to do this when service begins and Simon and Tessa's entrances come out. So it's a big relief when she can finally make a tester plate. However, Shannon also has opinions about it. "The soubise, I really do not see how it goes with the bone marrow," she carries, which would have been a great idea before she broke her mouth.
Fortunately, Larissa believes in the dish and is fed up with Shannon's useless interventions. She adds more lemon juice to cut the acidity in acidity, carefully puts the plates in place and finally begins serving.
The judges find that Tessa Brown, Fennel, Bisque and Caviar beautifully restrained, her chestnut is incredibly tender. It is a clever and technical cuisine, a light and foamed bisque that shines the caviar dumplings.
Simon's roasted old beets with his beetroot puree are a good concept and the judges appreciate its purity. However, something is missing and they absolutely can not taste the honey vinegar spritz.
Fortunately, they are pleasantly surprised by the Roasted bone marrow with onion soubise. In fact, they love it, calling it sophisticated, delicious and unique. The mustard seeds offer a nice texture and the onion mash marries wonderfully with the marrow. Matt even goes so far as to call it a "genius idea." Take this, Shannon.
Tessa scores 8/10 from George, 9/10 from Gary and 10/10 from Matt, giving him a total of 27/30 for the first clbad. Simon gets a total of 22/30, including 7/10 from George, 7/10 from Gary and 8/10 from Matt. And Larissa gets 9/10 on the whole table, which ties her to Tessa for first place.
Simon's five-point course deflated him, his confidence was shaken, but he continued. "You're ten years old to me!", Cree Georgia. He is proud of his vacuum lobster tail dish, especially his champagne sauce, and thinks it might be enough to catch up with him.
"You have such good tastes with this sauce," says Shannon.
"Gary's famous words to me too," Simon answers.
Meanwhile, Larissa plunges her brown into vanilla butter, playing again with the border between sweet and savory flavors. I can say from personal experience that Vanilla works wonderfully in tasty seafood dishesso I'm rather excited.
Nevertheless, Larissa is worried that her dish is small for a main dish, so add cavallo nero fried for color and texture.
She also adds ingredients from a refrigerator in her brown cookie to raise it and bring out its flavor. Butter, cream, lemon juice, salt, tomato paste: everything has to enter.
Tessa put her wagyu beef in the oven a bit late, but feels confident and confident in her dish. All this goes through the window when she slices into the beef to discover that it is practically raw. The fat is not returned, which means that the beef will be soft.
Tessa repels the meat in the oven while she panics for five minutes. Surprisingly, these five minutes are enough to fix it, and his wagyu beef comes out wonderfully.
Simon & # 39; s lobster with champagne sauce is pretty good, with lobster and nice sauce. Unfortunately, it lacks wealth and crunchy carrots are a lack. He had hoped they would add an interesting texture, but the judges think the dish would have been better if they were soft.
Tessa wagyu beef, celery root purée and bordelaise sauce is "amazing" in the presentation and nicely cooked. It is a traditional and safe dish, but it did a good job and it is delicious.
However, the Chef the judges clean their plates of Larissa brown with bisque. They love color and taste, and it does not matter if there is only one and a half tails. The dish is generous in flavor and texture and is bursting with exciting spices. "It's only rock and roll," George enthusiastically.
Simon scores 7/10 on the entire chart, giving him 21 points for a total of 43/60. Tessa wins 9/10 on the whole table, giving her 27 points for a total of 54/60. And Larissa earns a point ahead after getting two 9/10 and a 10/10 from George, placing it at 55/60.
"You are always in this. You're totally still, "Shannon tells Simon like a liar. Unless one of the women literally poop in their dessertSimon has no chance of winning, and he knows it. Nevertheless, he wants to finish strong and decides to have fun and enjoy the experience rather than sitting on the floor and eating stuff from the pantry.
Tessa is also lagging behind and worries about her chances against the famous Larissa dessert cook, but at least she has a chance to fight. She plays on her favorite dessert, the lemon meringue pie, and relies once again on the traditional flavors for which she knows how to work. She hopes they will be more reliable than Larissa's experiences.
For this course, the experiment consisted in adding szechuan pepper to a pavlova and serving it with sliced beets.
Larissa's unexpected lead gave her a lot of confidence, which is a good thing, as her dessert stove is almost as bad as her entrance. First his meringues collapse. She has no way of dropping them off the plate, but she does not have time to make another batch. Then, as she tries to find a solution to this problem, she discovers that her sorbet has frozen in a purple and hard stone.
She has the impression of collapsing. An advance of one point does not mean anything if you drink your dessert completely. Larissa is paralyzed by fear until her mother cries encouragement from the portico, re-starting it and pushing her to keep pushing. Never underestimate the power of a screaming mom.
Larissa places her box of sherbet in hot water and attacks with an ice cream scoop, softening it until it reaches a homogeneous consistency. She also decides to handle her failed meringues by flipping her veneer, making her sorbet the base and placing the meringue over it. It's beautiful, and nobody would know that it's the result of an error in looking at it. Despite all odds, everything is coming Milhouse.
Simon & # 39; s pumpkin seed cake and roasted pumpkin ice cream is a smart, intriguing and modern winter dessert. It's wet, not too sweet, and gently pushes the limits. Still, judges do not like it and he needs it to hope to win. Tessa Lemon meringue with rosemary and ginger is a pleasure for the crowd, but it is another safe dish.
However, Larissa pavlova szechuan with beetroot and blackberry amazes judges not only in appearance but in flavor. His touch of the clbadic dish has paid off, elevating and enhancing it to an exciting new level. "Wow," Gary said.
Simon is thrilled with his 7/10 and 8/10 Gary's, his dessert bringing him 22 points for a final total of 65 points. "So, I win now, He said. He earns $ 20,000, which is not a bad consolation prize. Tessa got two 8/10 and a 7/10 from George, which gave him 23 points and a final score of 77.
This means that Larissa's dessert needs a combined 23 points to earn her dessert. And she breaks it absolutely. "It was beautiful, 10/10," says Matt, followed closely by George and Gary to announce 10/10 for Larissa as well.
With a total of 85/90, 22-year-old Larissa Takchi, Director of Restoration at NSW, became the Australian MasterChef in 2019 and is the youngest laureate in history. MasterChef Australia.
Tessa wins $ 30,000, but Larissa wins grand prize of $ 250,000, column of delicious. Holden Equinox and the title of MasterChef 2019. His invention and creativity with flavors throughout the contest were frankly amazing, and it's a very well deserved victory.
Amanda Yeo is a writer, lawyer and lawyer based in Sydney. Chef enthusiastic who still thinks that Reynold should have gotten a lapel pin for his 30/30 dessert in season seven. Follow her on Twitter: @amandamyeo.
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