Nadiya Hussain "scares the viewers" by adding spaghetti hoops to a fish pie recipe

British Bake Off winner Nadiya Hussain has left some viewers "scared" after adding spaghetti hoops to a fish pie recipe.

This unusual combination was unveiled in Nadiya's broadcast of Time to Eat, broadcast on BBC One, and some viewers wondered if all was well in the world of Nadiya.

In a recipe that left viewers "frightened" and "worried", TV chief Nadiya complimented his pollock fillets, cherry tomatoes, fresh chilli, and broccoli with a box of tomato sauce.

The 34-year-old Bake Off winner revealed that the "hack" was provided by a contributor named Amy.

Nadiya said: "Most people will be shocked to see you use spaghetti hoops.

"There is nothing wrong with that, it saves time."

What was not quite certain was what Nadiya saved time because spaghetti hoops did not generally look like a fish pie recipe, which left viewers wondering about its sensitivity.

Sending to Twitter, a viewer worried: "Uh … spaghetti hoops and raw broccoli in a fish pie … Nadiya Hussain, you scare me."

Another asked what was the time-saving method, especially when manufacturing and cooking took longer.

They tweeted: "Nadiya love, what's going on? Hoops of spaghetti (puke) canned for a minute, then making your own butter? Very perplexed by this series. "

Nadiya was not discouraged and described adding spag rings as "the ultimate hack".

She explained: "I always have a tin can in my closet and I always think of new ways to use it.

"It saved me time and again."

It would seem that broadcast viewers believe that Nadiya might need to be saved from herself if she came out of wackier combos.

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