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A new study found that a high blood sugar could increase the risk of pancreatic cancer. The disease stops the work of healthy cells of the pancreas and promotes their uncontrollable growth. The findings of the Korean study were published in the Journal of Clinical Endocrinology & Metabolism.
The five-year survival rate for people with pancreatic cancer is only 9%, because the disease is so difficult to diagnose and is often found only later, when the cancer has spread from pancreas to other parts of the body, says research. .
"Diabetes is one of the major risk factors for pancreatic cancer," said the study's author, Cheol-Young Park, of Samsung's Kangbuk Hospital in Seoul.
"When we evaluated the incidence of pancreatic cancer as a function of fasting blood glucose using a national cohort database, we found that the number of cancer cases pancreas increased with increasing fasting blood glucose. This was true for people with diabetes and those who did not have diabetes, Park said.
In this study, researchers evaluated the incidence of pancreatic cancer in Korea according to blood glucose levels using a national cohort database of over 25 million patients. They found that as blood sugar levels increase, the rate of pancreatic cancer increases significantly not only in the diabetic population, but also in prediabetes or normal blood sugar levels.
Park said, "Our research implies that early detection of hyperglycemia during health checkups and lifestyle modification to improve the glycemic profile could provide a crucial opportunity to reduce the risk of pancreatic cancer.
Posted: 27 July 2019 10:13 | Updated: July 27, 2019 10:15
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