Loss of taste and smell may not be a ‘valid marker’ of COVID-19



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September 03, 2021

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In patients with positive and negative SARS-CoV-2 test results, congestion and runny nose were associated with further loss of taste or odor, suggesting that these symptoms “may not be a valid marker of the positivity of the test, ”the researchers wrote.

Alain K. Koyama, ScD, Honorary Fellow of the Australian Institute of Health Innovation, and colleagues analyzed data from 59,153 completed uses of the CDC’s online Coronavirus Self-Checker tool that took place between February 2, 2021 and May 3, 2021.

The relationship between coughing and further loss of taste or smell in individuals with negative results for SARS-CoV-2 was 1.57 and in individuals with positive results for SARS-CoV-2 , it was 1.01.
Reference: Koyama A, et al. JAMA Otolaryngol Head Neck Surg. doi: 10.1001 / jamaoto.2021.2239.

Of all the uses, 43,736 were from an individual with a negative SARS-CoV-2 test result; the remaining 15,417 were from those with a positive SARS-CoV-2 test result. Most of the uses came from non-Hispanic Caucasian women between the ages of 18 and 29, according to the researchers.

The conclusions, published in JAMA Otorhinolaryngology-Head and Neck Surgery, found that congestion or runny nose was more strongly related to loss of taste and smell in people with negative SARS-CoV-2 test results (OR = 2.26; 95% CI, 2.08-2.45) than those with a positive SARS-CoV-2 test results (OR = 1.66; 95% CI: 1.54-1.79).

Additionally, cough and fever were significantly related to further loss of taste or smell in individuals with negative test results (cough: OR = 1.57; 95% CI: 1.45-1 , 69; fever: OR = 1.16; 95% CI, 1.07-1.25). This relationship did not exist among those with positive test results (cough: OR = 1.01; 95% CI, 0.94-1.09; fever: OR = 0.95, 95% CI, 0.88 to 1.02), according to the researchers. In addition, vomiting or diarrhea had a stronger association with new loss of taste or smell in those with positive test results (OR = 1.52; 95% CI, 1.4-1 , 65) compared to those with negative test results (OR = 1.23; 95% CI, 1.13-1.35).

“Limitations include possible residual confusion inherent in observational data and the possibility that the data partially reflects individuals who have used the tool multiple times and / or had been vaccinated,” Koyama and colleagues wrote. Those who used the tool “may also have been aware of loss of taste or smell as a symptom of COVID-19, which may have resulted in bias and / or loss of potency.”

Koyama and colleagues recommended that future studies seek to “elucidate whether the symptoms accompanying a new loss of taste or smell may be part of a single clinical presentation associated with a milder course of the disease.”

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