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If you think you have a food allergy, you may be wrong, according to a new report.
Researchers from the Ann & Robert H. Lurie Children's Hospital of Chicago and Northwestern University recently conducted a study published in the JAMA Network Open to determine the prevalence and severity of food allergies in adults in the United States. -United.
To do this, they surveyed more than 40,000 Americans between 2015 and 2016. The subjects had to answer questions to find out if they believed they had a food allergy and the reactions they had when eating foods containing allergens.
The badysts then produced a list of reactions that they thought indicated an allergic reaction, including hives, sore throat, wheezing, and vomiting. It did not include symptoms such as nausea or general gastro-intestinal discomfort, as these generally suggest food intolerance.
"It is important to consult a doctor for appropriate tests and diagnosis before completely eliminating food from food," she continued. "If food allergy is confirmed, it is also essential to understand management, including recognizing the symptoms of anaphylaxis and knowing when and how to use epinephrine."
Analysts also said that only one in two patients with a "convincing" food allergy had been diagnosed by a doctor and that less than 25% said they currently have epinepherine or an EpiPen prescription.
In addition, they discovered that nearly half of adults with allergies to food had developed one of their food allergies in adulthood.
"We were surprised to find that food allergies of adult origin were so common," Gupta said. "More research is needed to understand why this is happening and how we could avoid it."
They determined that the most common food allergies were crustaceans, milk, peanuts and nuts.
Atlanta Journal-Constitution
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