Fried foods linked to increased risk of death in older American women

Regularly eating fried foods is badociated with an increased risk of all-cause death and cardiac death in postmenopausal women, a US study published in the US. The bmj found.1

The researchers say that reducing the consumption of fried foods, including fried chicken, fried fish or shellfish, could have a positive impact on public health.

Nearly one-third of North American adults eat daily at a fast food restaurant. Previous studies have shown that increased intake of fried foods is badociated with a higher risk of type 2 diabetes and heart disease. But evidence on the risk of death …