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According to the report's authors, air pollution, water contamination, exposure to pesticides and excessive use of antibiotics and fertilizers make healthy eating impossible.
The research, released today (Jan. 24) at the annual meeting of the World Economic Forum in Davos, revealed that the excessive use of pesticides, antibiotics in livestock and the Mismanagement of fertilizers could lead to five million deaths a year in the world by 2050. The report, Cities and Circular Economy for Food, Noted that it is double the current number of deaths due to obesity and double the number of people killed as a result of road accidents.
He emphasized the "Huge environmental damage"Caused by food production. Synthetic fertilizers, pesticides and poorly managed manure exacerbate air pollution and contaminate soils and water, the Foundation noted. At the same time, food production is currently responsible for almost a quarter of global greenhouse gas emissions.
The report concludes that the way food is produced puts consumers at risk even when they are trying to make healthy eating decisions.
To provide global access to healthy diets, the food industry and regulators need to take into account not only what we eat, but also how it is produced.
"Today, the way we produce food is not only extremely useless and damaging to the environment, but also causes serious health problems. This can not continue in the long run. We urgently need to rethink the system. People around the world need nutritious foods, which are also grown, produced and delivered in ways that benefit their health, the environment and the economy,Ellen MacArthur, who formed the Foundation, said.
Vision for a new system
Currently, for every dollar spent on food, the company pays $ 2 in health, environmental and economic costs. These negative impacts cost $ 5.7 trillion a year, as do obesity, malnutrition and other food consumption problems combined, the report says.
The Foundation has detailed its vision for a "New system"Where food is grown locally to regenerate natural resources. Waste – which does not use natural resources and can harm the environment – must be eliminated through better redistribution and more efficient use of by-products.
The researchers estimated that eliminating waste and improving health through the circular economy could bring in $ 2.7 trillion a year to the global economy. Health costs related to the use of pesticides would decrease by $ 550 billion a year, while antimicrobial resistance, air pollution, water contamination and disease Food origin would decrease all. "Significantly".
Greenhouse gas emissions are expected to decrease by 4.3 Gt CO2, the equivalent of removing one billion cars from the road permanently. The degradation of 15 million hectares of arable land would be avoided and 450,000 billion liters of fresh water saved each year.
The key cities of the food revolution
By 2050, cities will consume 80% of the food, which will give them the power to switch to this healthy system, said the Foundation.
Cities themselves can unlock $ 700 billion annually by using organic materials to produce new foods and products and by reducing edible food waste, the report suggests.
The publication Cities and Circular Economy of Food follows the launch of the EAT-Lancet Commission on Food, Planet and Health. Dr. Gunhild Stordalen, Founder and Executive Chairman of EAT, said: "We can not create a healthy planet and population without a fundamental transformation of our entire food system. Cities and the Circular Economy for Food describes an approach that begins with cities and presents a vision of a future where the way we produce and consume food contributes to environmental and health benefits, rather than harming human health and the environment.The largest shopping center
"It is urgent to achieve this, but no miracle solution will take us there. We have the knowledge and tools to act – and the circular economy approach will be an essential element. "The largest shopping center
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