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Dignitaries and laureates took a memorable photo at the event
The 2019 National Chocolate Day took place in Accra and invited the public to make the consumption of locally produced cocoa products a daily exercise.
This would not only allow them to make the most of the benefits of cocoa for health, including improved blood circulation, but would also help to optimize local processing of cocoa produced in the country.
This year's celebration of "My Chocolate Experience" was held yesterday on the forecourt of the National Theater.
The celebration, which takes place every February 14 and coincides with Valentine's Day, aims to stimulate local consumption of cocoa products and promote local tourism.
It was organized by the Ghana Tourism Authority (GTA) in collaboration with the Ghana Cocoa Board (COCOBOD) and the Cocoa Processing Company (CPC).
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L & # 39; event
Among the many participants were personalities from the GTA, COCOBOD, school children and stakeholders in the cocoa processing and marketing sector.
The celebration was marked by performances of cultural troupes, a demonstration of cocoa recipes, an exhibition of cocoa products, among other activities.
Various cocoa products such as chocolate, cookies, soap, ointment and literature on the nutritional benefits of cocoa were presented by various cocoa processing companies and by people who had camped at the event.
COCOBOD also presented baskets to people who had, in various ways, helped to promote the consumption of cocoa products in the country.
Mr. Benedict Obuobi and Ms. Edna Adu-Serwaa, journalists from Graphic Communications Group Limited, were among the other five winners of the COCOBOD Digital Cocoa Campaign Contest as part of National Chocolate Day 2019.
From left to right: Dr. Emmanuel Agyemang Dwomoh, Mr. Akwasi Agyemang, Ms. Adelaide Ahwireng, Chair of the Board of Directors of the Ghana Tourism Authority, and Nana Adwoa Dokua, COCOBOD Board Member, taking a glbad of cocoa during the celebration.
Local treatment
Dr. Emmanuel Agyemang Dwomoh, Deputy Director General for Agronomy and Quality Control at COCOBOD, said the government's vision that 50% of the cocoa produced in the country should be processed locally could not be achieved if local consumption of cocoa increased significantly.
He stated that as of 2018, the annual local consumption of cocoa per person was 0.52 kg and that it was considered insufficient for a country recognized as the world's second largest cocoa producer. .
Mr Dwomoh said that an increase in the consumption of cocoa products would lead to an increase in demand and supply, which would have a direct impact on the cocoa processing rate on the spot.
"Africa accounts for about 70% of global cocoa production but can only account for 3% of domestic consumption of cocoa products. This can not be accepted given the volumes of cocoa beans that we produce as a continent, "he said.
Hospitality industry
For his part, Akwasi Agyemang, CEO of the Ghana Tourism Board, urged the hospitality sector to lead the campaign on the consumption of cocoa products in the country.
He asked them to include cocoa recipes in their menus in order to enhance the exposure to cocoa-based foods and to encourage the consumption of their customers.
Cocoa processing company chief executive Nana Agyenim Boateng pledged to continue the company's drive to continue adding value to the country's cocoa to create wealth and employment opportunities for the country. the citizens.
As a result, he has appealed to the general public to focus on the company's variety of products to enable it to generate sufficient revenue and expand its business.
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