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We all read Dr. Seuss' clbadic book, Green Eggs and Ham, as we grew up. Between nostalgia and the abundant use of green color on St. Patrick's Day, we knew we needed to recreate a delicious vegan version to kick off our Saint Patty Day celebration.
Take some tofu, a vegan food coloring, and get ready for some quaintly colorful morning yams that will go perfectly with Irish soda bread with iced Irish coffee and vegan green soda for breakfast. Instead of ham, this recipe uses finely sliced baked red potatoes. But if you're really looking for this vegetarian experience with green eggs and ham, Tofurky prepares slices of charcuterie without ham.
Vegan green eggs and meatless ham with spinach
Vegan eggs and ham | image / of CHLOE.
ingredients
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5 red potatoes, minced
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1 block of extra firm tofu
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2 tbsp. Vegetable oil soup
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1/2 onion, chopped
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1 chopped garlic clove
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1 cup of spinach
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Sea salt, to taste
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Green vegan food color, as needed
Instructions
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Preheat the oven to 400 ° F.
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Place extra firm tofu on paper towels and press to remove excess liquid. Otherwise, use a tofu press.
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With a fork, crush the tofu to pieces.
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In a large skillet over medium heat, add 1 tablespoon of vegetable oil.
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Add chopped onion and garlic cut into cubes. Cook until softened. Add the tofu and stir until everything is hot.
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Add a few drops of green vegan food coloring until the desired green is reached.
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Add the spinach and cook until the spinach is wilted.
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Season with sea salt.
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Place 1 tablespoon of vegetable oil on a sheet metal platter.
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Spread the red potatoes on the baking sheet and coat them with oil.
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Sprinkle with sea salt.
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Bake for 15 minutes or until potatoes are lightly browned.
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Serve "green eggs" with red potato "ham" for a festive St. Patty's Day treat, perfect for the Irish!
5.0
This jamming without an egg is easy to do, but there are some important things to note. First, be sure to choose extra-firm tofu – this ensures that the tofu will hold while cooking. There is such a thing as of silk Extra-firm tofu, but this guy is too soft for this recipe (but it's good for things like the vegan Thai pad!)
Secondly, you want to make sure you press your tofu before cooking it. This step ensures that any excess water is extracted from the tofu so that it can better absorb all the other flavors. Having a tofu press is handy for that, but you can also take the DIY path.
To do this, wrap your tofu block in absorbent paper, sandwich it between two cutting boards (or a flat surface) and add some cookbooks on top. Let it sit for at least 15 minutes before cooking. This is actually a recommended practice when cooking with tofu (with the exception of silk), as too much water will spit in the pan and may leave other ingredients soggy – who wants it? Squeezing all the water in your tofu will also help to chew and brown it, making it a lot tastier.
This recipe is not just for St. Patrick's Day vegan celebrations, it's also a fun idea for kids who love Dr. Seuss' book. To be honest, we also like it for that reason. ?
Recipe name
Vegan green eggs and meatless ham with spinach
Name of the author
by CHLOE.
Published on
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