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A new study found that a poor diet is responsible for a greater number of deaths worldwide than smoking, high blood pressure or other health conditions.
A diet with fewer whole grains, while too much unhealthy, was responsible for every fifth death in the world.
The study was published in the journal & # 39; Lancet & # 39 ;.
"A poor diet is an equal opportunity factor, we are what we eat and the risks affect people of various demographic clbades, including age, bad and economic status," said the Dr. Ashkan Afshin, lead author.
The study found that a poor diet resulted in 10.9 million deaths, or 22% of all adult deaths in 2017. The leading causes were cardiovascular disease, followed by cancer and of diabetes.
However, tobacco has resulted in about 8 million deaths.
The study indicated that three dietary factors, namely low consumption of whole grains and fruit and high sodium intake, had resulted in 50% of diet-related deaths. The remaining 50% was due to high consumption of red meat, processed meat and sugary drinks.
"Food policies focused on promoting healthy eating can have a more beneficial effect than unhealthy food advocacy policies," Afshin said.
"Our research has revealed the need for a comprehensive food system intervention to promote the production, distribution and consumption of healthy foods in all countries." Dr. Walter Willett, co-author of the study.
The evaluation found that dietary-related mortality factors were: high sodium, low whole grain, less fruit, fewer nuts and seeds, and fewer vegetables.
(This story has not been changed by Business Standard staff and is generated automatically from a syndicated feed.)
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